Literature DB >> 25217504

Long-term intake of a high prebiotic fiber diet but not high protein reduces metabolic risk after a high fat challenge and uniquely alters gut microbiota and hepatic gene expression.

Dolan C Saha1, Raylene A Reimer2.   

Abstract

A mismatch between early developmental diet and adulthood may increase obesity risk. Our objective was to determine the effects of re-matching rats to their weaning diets high in protein or fiber after transient high-fat/high-sucrose challenge in adulthood. We hypothesize that a long-term high fiber diet will be associated with a gut microbiota and hepatic gene expression reflective of reduced adiposity. Wistar rat pups were fed a control (C), high prebiotic fiber (HF), or high protein (HP) diet from 3-15 weeks of age; a high-fat/high-sucrose diet from 15-21 weeks; their respective C, HF, or HP diets from 21-25 weeks. Gut microbiota of cecal contents and hepatic gene expression were measured when rats were terminated at 25 weeks of age. HF rats had higher total bacteria, bifidobacteria and Bacteroides/Prevotella spp than C and HP at 25 weeks (P < 0.05). Firmicutes, especially Clostridium leptum, decreased in HF compared to C and HP (P < .05). The ratio of Firmicutes:Bacteroidetes was markedly lower in HF versus C and HP at 25 weeks (P < .05). HF decreased hepatic cholesterol content compared to HP and C at 25 weeks. HF and HP increased 3-hydroxy-3-methylglutaryl-CoA reductase mRNA and decreased lecithin-cholesterol acyltransferase mRNA compared to C (P < .05). In conclusion, re-matching rats to a HF but not HP diet attenuated the typical increase in Firmicutes:Bacteroidetes ratio associated with consumption of a high fat diet. Lower hepatic cholesterol with long-term HF diet intake may be related to alterations in gut microbiota and hepatic lipid metabolism.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cholesterol; Gut microbiota; Lipid metabolism; Obesity; Prebiotic fiber; Rat

Mesh:

Substances:

Year:  2014        PMID: 25217504     DOI: 10.1016/j.nutres.2014.08.004

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  11 in total

1.  Clinical Relevance of Gastrointestinal Microbiota During Pregnancy: A Primer for Nurses.

Authors:  Seon-Yoon Chung; Jacques Ravel; Mary Regan
Journal:  Biol Res Nurs       Date:  2017-09-27       Impact factor: 2.522

Review 2.  Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet.

Authors:  Zeinab Mokhtari; Deanna L Gibson; Azita Hekmatdoost
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

Review 3.  Effects of Dietary Nutrients on Fatty Liver Disease Associated With Metabolic Dysfunction (MAFLD): Based on the Intestinal-Hepatic Axis.

Authors:  Nan Yao; Yixue Yang; Xiaotong Li; Yuxiang Wang; Ruirui Guo; Xuhan Wang; Jing Li; Zechun Xie; Bo Li; Weiwei Cui
Journal:  Front Nutr       Date:  2022-06-17

4.  High-protein diet improves sensitivity to cholecystokinin and shifts the cecal microbiome without altering brain inflammation in diet-induced obesity in rats.

Authors:  Lixin Wang; Jonathan P Jacobs; Venu Lagishetty; Pu-Qing Yuan; Shuping V Wu; Mulugeta Million; Joseph R Reeve; Joseph R Pisegna; Yvette Taché
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-07-19       Impact factor: 3.619

5.  Composition and temporal stability of the gut microbiota in older persons.

Authors:  Ian B Jeffery; Denise B Lynch; Paul W O'Toole
Journal:  ISME J       Date:  2015-06-19       Impact factor: 10.302

6.  Modulations in the offspring gut microbiome are refractory to postnatal synbiotic supplementation among juvenile primates.

Authors:  Ryan M Pace; Amanda L Prince; Jun Ma; Benjamin D W Belfort; Alexia S Harvey; Min Hu; Karalee Baquero; Peter Blundell; Diana Takahashi; Tyler Dean; Paul Kievit; Elinor L Sullivan; Jacob E Friedman; Kevin Grove; Kjersti M Aagaard
Journal:  BMC Microbiol       Date:  2018-04-05       Impact factor: 3.605

7.  Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15.

Authors:  Nam Su Oh; Kyeongmu Kim; Sangnam Oh; Younghoon Kim
Journal:  Food Sci Anim Resour       Date:  2019-10-31

8.  Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat Diet.

Authors:  Breann E Abernathy; Tonya C Schoenfuss; Allison S Bailey; Daniel D Gallaher
Journal:  J Nutr       Date:  2021-02-01       Impact factor: 4.798

9.  A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs.

Authors:  Ahmed Ben Mohamed; Didier Rémond; Andreu Gual-Grau; Annick Bernalier-Donnadille; Frédéric Capel; Marie-Caroline Michalski; Fabienne Laugerette; Benoit Cohade; Noureddine Hafnaoui; Daniel Béchet; Cécile Coudy-Gandilhon; Marine Gueugneau; Jerome Salles; Carole Migné; Dominique Dardevet; Jérémie David; Sergio Polakof; Isabelle Savary-Auzeloux
Journal:  Nutrients       Date:  2021-11-23       Impact factor: 5.717

10.  A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice.

Authors:  Franziska Koch; Michael Derno; Martina Langhammer; Armin Tuchscherer; Harald M Hammon; Manfred Mielenz; Cornelia C Metges; Björn Kuhla
Journal:  J Nutr Sci       Date:  2021-07-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.