Literature DB >> 25214224

Adsorption induced denaturation: application to denaturation of soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) in soymilk.

Lakshmi Swarnalatha Jasti1, Kuna Lavanya, Nitin W Fadnavis.   

Abstract

Allyl glycidyl ether-ethylene glycol dimethacrylate copolymer with 25 % crosslink density has been functionalized with various amines. The polymer bearing a dibenzyl amino function efficiently removed the soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) from soymilk. The polymer binds SBTI and LOX efficiently (25-30 mg/g) through a combination of hydrophobic and ionic interactions and denatures them at room temperature by simple contact for 1 h. The bound proteins can be easily recovered almost quantitatively by elution with 1 % (v/v) acetic acid, and the polymer can be recycled at least 10 times without significant changes in binding capacity.

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Year:  2014        PMID: 25214224     DOI: 10.1007/s10529-014-1659-2

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  1 in total

1.  Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Authors:  Brinda Harish Vagadia; Sai Kranthi Vanga; Ashutosh Singh; Yvan Gariepy; Vijaya Raghavan
Journal:  Foods       Date:  2018-01-08
  1 in total

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