| Literature DB >> 25214136 |
Weijun Kong1, Jiabo Wang2, Qingce Zang3, Xiaoyan Xing1, Yanling Zhao2, Wei Liu4, Cheng Jin2, Zulun Li5, Xiaohe Xiao6.
Abstract
For quality control of Chinese materia medica (CMM), an attempt on fingerprint-efficacy study of artificial Calculus bovis was developed in this work. Chemical fingerprints of artificial C. bovis samples from ten different sources were determined by UPLC-ELSD and investigated by similarity analysis and hierarchical clustering analysis. Antibacterial effects of these samples on Escherichia coli growth were measured using microcalorimetry. The fingerprint-efficacy relationship of chemical fingerprint and antibacterial effect of artificial C. bovis were established by multi-linear regression analysis. Our results showed that the sources and places of production of artificial C. bovis had some important influence on the chemical fingerprints and antibacterial effects of this CMM. These artificial C. bovis could be grouped into four clusters according to their chemical fingerprints and antibacterial effects. Compounds cholic acid, taurocholate sodium, hyodeoxycholic acid and one unknown compound might be the major effective components for quality control of this CMM. Fingerprint-efficacy study provided a powerful way and some insight for the quality control of artificial C. bovis and other CCMs. CrownEntities:
Keywords: Antibacterial effect; Artificial Calculus bovis; Chemical fingerprint; Fingerprint–efficacy; Quality control
Year: 2011 PMID: 25214136 DOI: 10.1016/j.foodchem.2011.01.095
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514