Literature DB >> 25214125

Authentication of Atlantic salmon (Salmo salar) using real-time PCR.

Beatriz Herrero1, Juan M Vieites1, Montserrat Espiñeira2.   

Abstract

A real-time PCR assay based on LNA TaqMan probe technology was developed for the detection and identification of Atlantic salmon (Salmo salar). Among the advantages it is worth highlighting simplicity, rapidity, highest potential for automation and minor risk of contamination of this technique. The TaqMan real-time PCR is the currently most suitable method for screening, allowing the detection of fraudulent or unintentional mislabelling of this species. The method can be applied to all kind of products, fresh, frozen and processed products, including those undergoing intensive processes of transformation. The developed methodology using specific primers-probe set was validated and further applied to 20 commercial samples labelled as salmon or S. salar in order to determinate if the species used for their manufacturing corresponded to this species. The methodology herein developed is useful to check the fulfilment of labelling regulations for seafood products, verify the correct traceability in commercial trade and for fisheries control.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Identification; PCR; Real-time PCR; Salmo salar; Salmon; TaqMan

Year:  2011        PMID: 25214125     DOI: 10.1016/j.foodchem.2011.01.070

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Novel LNA probe-based assay for the A1 and A2 identification of β-casein gene in milk samples.

Authors:  Rodrigo Giglioti; Cintia Hiromi Okino; Bianca Tainá Azevedo; Gunta Gutmanis; Luciana Morita Katiki; Márcia Cristina de Sena Oliveira; Anibal Eugênio Vercesi Filho
Journal:  Food Chem (Oxf)       Date:  2021-11-28

2.  A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species.

Authors:  Alan Marín; José Serna; Christian Robles; Beder Ramírez; Lorenzo E Reyes-Flores; Eliana Zelada-Mázmela; Giovanna Sotil; Ruben Alfaro
Journal:  PLoS One       Date:  2018-11-16       Impact factor: 3.240

3.  Fish-Based Baby Food Concern-From Species Authentication to Exposure Risk Assessment.

Authors:  Anna Maria Pappalardo; Chiara Copat; Alessandra Raffa; Luana Rossitto; Alfina Grasso; Maria Fiore; Margherita Ferrante; Venera Ferrito
Journal:  Molecules       Date:  2020-08-31       Impact factor: 4.411

  3 in total

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