| Literature DB >> 25214105 |
Chwen-Tzuei Chang1, Shyh-Shyun Huang2, Shiang-Shiou Lin2, Sakae Amagaya3, Hui-Ya Ho4, Wen-Chi Hou5, Pei-Hsin Shie2, Jin-Bin Wu6, Guan-Jhong Huang7.
Abstract
Anti-inflammatory effects of tormentic acid (TA) were investigated ex vivo and in vivo. TA decreased the paw edema at the 4th and 5thhour after λ-carrageenin (Carr) administration, and increased the activities of catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) in the liver tissue. TA also significantly attenuated the thiobarbituric acid reactive substances (TBARS) level in the edematous paw at the 5thhour after Carr injection. TA decreased the nitric oxide (NO) levels on the serum level and diminished the serum tumour necrosis factor (TNF-α) at the 5thhour after Carr injection. Western blotting revealed that the TA decreased Carr-induced inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) expressions. As per results, the anti-inflammatory mechanisms of TA might be correlated to the decrease in the level of TBARS, iNOS, and COX-2 in the edema paw via increasing the activities of CAT, SOD, and GPx in the liver.Entities:
Keywords: Anti-inflammation; NO; TBARS; TNF-α; Tormentic acid
Year: 2011 PMID: 25214105 DOI: 10.1016/j.foodchem.2011.01.114
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514