| Literature DB >> 25214079 |
Yin-Meng Tsai1, Woan-Ching Jan2, Chao-Feng Chien1, Wen-Chuan Lee1, Lie-Chwen Lin3, Tung-Hu Tsai4.
Abstract
This study has optimised the poly lactic-co-glycolic acid (PLGA) nano-formulation of curcumin to prolong its retention time in the body and improve bioavailability. High-pressure emulsification-solvent-evaporation was designed to obtain curcumin-loaded PLGA nanoparticles (C-NPs) prepared with 2% of PVA containing 20% sucrose as aqueous phase and dichloromethane as oil phase. The size and entrapment efficiency of C-NPs was 158±10nm and 46.6±13.5%, respectively. The stable storage time of C-NPs was one month at 4°C. When curcumin was formulated, a significant increase of curcumin exposure in rat plasma was revealed from the intravenous study (AUC/Dose raised 55%) and the oral study (AUC/Dose increased 21-fold). The oral bioavailability of curcumin at C-NPs was 22-fold higher than conventional curcumin. Excretion results support oral study that absorption of curcumin was significantly increased by nano-formulation. These findings demonstrate that PLGA nano-formulation could potentially be applied to increase bioavailability of hydrophobic polyphenols.Entities:
Keywords: Curcumin; Herbal medicine; Nanoparticles; Oral bioavailability; PLGA; Pharmacokinetics
Year: 2011 PMID: 25214079 DOI: 10.1016/j.foodchem.2011.01.059
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514