| Literature DB >> 25213983 |
Kunyou Zhan1, Kun Xu2, Hongzong Yin3.
Abstract
A novel method for purifying gingerols from ginger was developed using a high-speed counter-current chromatography (HSCCC). The two-phase solvent system such as light petroleum (bp 60-90°C)-ethyl acetate-methanol-water (5:5:6.5:3.5, v/v/v/v) was applied to the separation and purification of 6-, 8- and 10-gingerol from a crude extract of ginger. The experiment yielded 30.2mg of 6-gingerol, 40.5mg of 8-gingerol, 50.5mg of 10-gingerol from 200mg of crude extract in one-step separation. And the purity of these compounds was 99.9%, 99.9% and 99.2%, respectively, as determined by high-performance liquid chromatography (HPLC). Their structures were identified by gas chromatography-mass spectrometry (GC/MS) and (1)H, (13)C nuclear magnetic resonance (NMR).Entities:
Keywords: 10-Gingerol; 6-Gingerol; 8-Gingerol; High speed counter-current chromatography; Isolation
Year: 2010 PMID: 25213983 DOI: 10.1016/j.foodchem.2010.12.052
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514