Literature DB >> 25213983

Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed counter-current chromatography.

Kunyou Zhan1, Kun Xu2, Hongzong Yin3.   

Abstract

A novel method for purifying gingerols from ginger was developed using a high-speed counter-current chromatography (HSCCC). The two-phase solvent system such as light petroleum (bp 60-90°C)-ethyl acetate-methanol-water (5:5:6.5:3.5, v/v/v/v) was applied to the separation and purification of 6-, 8- and 10-gingerol from a crude extract of ginger. The experiment yielded 30.2mg of 6-gingerol, 40.5mg of 8-gingerol, 50.5mg of 10-gingerol from 200mg of crude extract in one-step separation. And the purity of these compounds was 99.9%, 99.9% and 99.2%, respectively, as determined by high-performance liquid chromatography (HPLC). Their structures were identified by gas chromatography-mass spectrometry (GC/MS) and (1)H, (13)C nuclear magnetic resonance (NMR).
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  10-Gingerol; 6-Gingerol; 8-Gingerol; High speed counter-current chromatography; Isolation

Year:  2010        PMID: 25213983     DOI: 10.1016/j.foodchem.2010.12.052

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Journal:  ACS Appl Mater Interfaces       Date:  2022-03-09       Impact factor: 10.383

2.  Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity.

Authors:  P Shao; J F Zhang; X X Chen; P L Sun
Journal:  J Food Sci Technol       Date:  2014-09-30       Impact factor: 2.701

3.  Pharmacokinetics and Tissue Distribution of Gingerols and Shogaols from Ginger (Zingiber officinale Rosc.) in Rats by UPLC⁻Q-Exactive⁻HRMS.

Authors:  Ling-Ling Li; Ying Cui; Xing-Han Guo; Kai Ma; Ping Tian; Jing Feng; Jun-Ming Wang
Journal:  Molecules       Date:  2019-01-31       Impact factor: 4.411

  3 in total

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