Literature DB >> 25213967

Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album.

Abdul Hafeez Laghari1, Shahabuddin Memon2, Aisha Nelofar3, Khalid Mohammed Khan4, Arfa Yasmin3.   

Abstract

In this study, determination of phenolic acids as well as investigation of antioxidant activity of methanolic extracts from the fruits and leaves of Chenopodium album is described. Extracts were subjected to acidic hydrolysis in order to obtain total free phenolic acids. However, some of phenolic acids were identified and quantified by HPLC-DAD. The results were confirmed by LC-MS equipped with MS-ESI. In addition, Folin-Ciocalteu method was applied to determine the total phenolic contents. The antioxidant activity of C. album extracts was examined by using DPPH and hydroxyl radical-scavenging activity assays. Results revealed that the leaves extract exhibits better performance in antioxidant assays and in the higher total phenolic contents (3066mg of GAE/100g) when compared to fruits extract (1385mg of GAE/100g). From these results it has been revealed that the methanolic extracts of C. album from fruits and leaves have great potential as a source for natural health products.
Copyright © 2011. Published by Elsevier Ltd.

Entities:  

Keywords:  Antioxidant capacity; Chenopodium album; DPPH; HPLC-DAD; LC–MS-ESI; Phenolic acids

Year:  2010        PMID： 25213967     DOI： 10.1016/j.foodchem.2010.11.165

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  14 in total

Review 1.  Chenopodium album Linn: review of nutritive value and biological properties.

Authors:  Amrita Poonia; Ashutosh Upadhayay
Journal:  J Food Sci Technol       Date:  2015-04-07       Impact factor: 2.701

2.  Sorghum [Sorghum bicolor (L.) Moench] leaf sheath dye protects against cisplatin-induced hepatotoxicity and oxidative stress in rats.

Authors:  Adedayo O Ademiluyi; Ganiyu Oboh; Oluwaseun J Agbebi; Aline A Boligon; Margareth L Athayde
Journal:  J Med Food       Date:  2014-12       Impact factor: 2.786

3.  Catuaba (Trichilia catigua) prevents against oxidative damage induced by in vitro ischemia-reperfusion in rat hippocampal slices.

Authors:  Jean Paul Kamdem; Emily Pansera Waczuk; Ige Joseph Kade; Caroline Wagner; Aline Augusti Boligon; Margareth Linde Athayde; Diogo Onofre Souza; João Batista Teixeira Rocha
Journal:  Neurochem Res       Date:  2012-09-22       Impact factor: 3.996

4.  Harpagophytum procumbens prevents oxidative stress and loss of cell viability in vitro.

Authors:  Larissa Finger Schaffer; Luis Ricardo Peroza; Aline Augusti Boligon; Margareth Linde Athayde; Sydney Hartz Alves; Roselei Fachinetto; Caroline Wagner
Journal:  Neurochem Res       Date:  2013-08-28       Impact factor: 3.996

5.  Effects of Tapinanthus globiferus and Zanthoxylum zanthoxyloides extracts on human leukocytes in vitro.

Authors:  Yetunde Ogunbolude; Mohammad Ibrahim; Olusola Olalekan Elekofehinti; Adekunle Adeniran; Amos Olalekan Abolaji; João Batista Teixeira Rocha; Jean Paul Kamdem
Journal:  J Intercult Ethnopharmacol       Date:  2014-09-06

6.  Isolation, Characterization, and RP-HPLC Estimation of P-Coumaric Acid from Methanolic Extract of Durva Grass (Cynodon dactylon Linn.) (Pers.).

Authors:  Ramadoss Karthikeyan; Chapala Devadasu; Puttagunta Srinivasa Babu
Journal:  Int J Anal Chem       Date:  2015-02-18       Impact factor: 1.885

7.  Effect of Syzygium cumini and Bauhinia forficata aqueous-leaf extracts on oxidative and mitochondrial parameters in vitro.

Authors:  Assis Ecker; Francielli Araujo Vieira; Alessandro de Souza Prestes; Matheus Mulling Dos Santos; Angelica Ramos; Rafael Dias Ferreira; Gabriel Teixeira de Macedo; Claudia Vargas Klimaczewski; Rodrigo Lopes Seeger; João Batista Teixeira da Rocha; Nilda B de Vargas Barbosa
Journal:  EXCLI J       Date:  2015-11-27       Impact factor: 4.068

8.  Biological Activities and Chemical Characterization of Cordia verbenacea DC. as Tool to Validate the Ethnobiological Usage.

Authors:  Edinardo Fagner Ferreira Matias; Erivânia Ferreira Alves; Beatriz Sousa Santos; Celestina Elba Sobral de Souza; João Victor de Alencar Ferreira; Anne Karyzia Lima Santos de Lavor; Fernando Gomes Figueredo; Luciene Ferreira de Lima; Francisco Antônio Vieira Dos Santos; Flórido Sampaio Neves Peixoto; Aracélio Viana Colares; Aline Augusti Boligon; Rogério de Aquino Saraiva; Margareth Linde Athayde; João Batista Teixeira da Rocha; Irwin Rose Alencar Menezes; Henrique Douglas Melo Coutinho; José Galberto Martins da Costa
Journal:  Evid Based Complement Alternat Med       Date:  2013-06-02       Impact factor: 2.629

9.  Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats.

Authors:  Matheus M Dos Santos; Mary T Olaleye; Rafael P Ineu; Aline A Boligon; Margareth L Athayde; Nilda Bv Barbosa; João Batista Teixeira Rocha
Journal:  EXCLI J       Date:  2014-03-31       Impact factor: 4.068

10.  Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions.

Authors:  Ning-Hua Wu; Zhi-Qiang Ke; Shan Wu; Xiao-Song Yang; Qing-Jie Chen; Sheng-Tang Huang; Chao Liu
Journal:  BMC Complement Altern Med       Date:  2018-04-10       Impact factor: 3.659
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.