Literature DB >> 25212867

Isolation and identification of an allelopathic phenylethylamine in rice.

Ho Le Thi1, Chung-Ho Lin2, Reid J Smeda1, Nathan D Leigh3, Wei G Wycoff3, Felix B Fritschi4.   

Abstract

Allelopathy is the process whereby an organic chemical (allelochemical) released from one plant influences the growth and development of other plants. Allelochemicals produced by specific rice (Oryza sativa L.) cultivars have potential to manage barnyard grass (Echinochloa crus-galli L.), a major yield-limiting weed species in rice production systems in Asia and North America. In this study, isolation and identification of an allelopathic compound, N-trans-cinnamoyltyramine (NTCT), in a Vietnamese rice cultivar 'OM 5930' was accomplished through bioassay-guided purification using reversed-phase liquid chromatography coupled with spectroscopic techniques, including tandem mass spectrometry, high resolution mass spectrometry, as well as one-dimensional and two-dimensional (1)H NMR and (13)C NMR spectroscopy. The identified compound, NTCT is considered a β-phenylethylamine. NTCT inhibited root and hypocotyl growth of cress (Lepidium sativum L.), barnyard grass and red sprangletop (Leptochloa chinensis L. Nees) at concentrations as low as 0.24 μM. The ED50 (concentration required for 50% inhibition) of NTCT on barnyard grass root and hypocotyl elongation were 1.35 and 1.85 μM, respectively. Results further demonstrated that mortality of barnyard grass and red sprangletop seedlings was >80% at a concentration of 2.4 μM of NTCT. By 20 days after transplanting, 0.425 nmol of NTCT per OM 5930 rice seedling was released into the culture solution. With concentrations of 42 μg g(-1) fresh weight, production of NTCT in intact rice plants can be considered high. These findings suggest that developing plants of Vietnamese rice cultivar OM 5930 release NTCT and may be utilized to suppress barnyard grass in rice fields. The potency of NTCT may encourage development of this compound as a bio-herbicide.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Allelopathy; Barnyard grass; Brassicaceae; Cress; Echinochloa crus-galli; Lepidium sativum L.; Leptochloa chinensis (L.) Nees; N-trans-cinnamoyltyramine; Oryza sativa L. cv. OM 5930; Poaceae; Red sprangletop; Rice; allelochemicals; phenylethylamine

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Year:  2014        PMID: 25212867     DOI: 10.1016/j.phytochem.2014.08.019

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

Review 1.  Phenolic Phytoalexins in Rice: Biological Functions and Biosynthesis.

Authors:  Man-Ho Cho; Sang-Won Lee
Journal:  Int J Mol Sci       Date:  2015-12-07       Impact factor: 5.923

2.  The Food Anti-Microbials β-Phenylethylamine (-HCl) and Ethyl Acetoacetate Do Not Change during the Heating Process.

Authors:  Shelley M Horne; Angel Ugrinov; Birgit M Prüβ
Journal:  Antibiotics (Basel)       Date:  2021-04-10

3.  Allelopathic Potential of Rice and Identification of Published Allelochemicals by Cloud-Based Metabolomics Platform.

Authors:  Thi L Ho; Tu T C Nguyen; Danh C Vu; Nhu Y Nguyen; Trang T T Nguyen; Trieu N H Phong; Cuong T Nguyen; Chung-Ho Lin; Zhentian Lei; Lloyd W Sumner; Vang V Le
Journal:  Metabolites       Date:  2020-06-15
  3 in total

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