Literature DB >> 25212844

Chemical composition, antioxidant and antinociceptive properties of Litchi chinensis leaves.

Rosana C L Castellain1, Marluci Gesser, Fernanda Tonini, Rafael V Schulte, Kely Z Demessiano, Fellippe R Wolff, Franco Delle-Monache, Daisy J A Netz, Valdir Cechinel-Filho, Rilton Alves de Freitas, Márcia M de Souza, Christiane Meyre-Silva.   

Abstract

OBJECTIVES: Litchi chinensis has been traditionally used in folk medicine to treat several ailments. In this study, we investigated the chemical composition, antioxidant and antinociceptive activity of L. chinensis leaves.
METHODS: The antioxidant capacity of the extract, fraction and compounds was evaluated using the 1,1-diphenyl-picrylhydrazyl (DPPH) and 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays, and the liposome model with peroxyl radicals generated by 2,2'-azobis (2-amidinopropane) dihydrochloride radical. The pharmacological models of acute nociception used in mice were: writhing test with acetic acid (AA), hotplate (HP), glutamate (GLU), capsaicin (CP) and formalin (FM) tests. KEY
FINDINGS: The main compounds isolated were procyanidin A2 (PA2), procyanidin B2 (PB2) and (-)-epicatechin. The biochemical features of the crude extracts and their ethyl acetate fraction (EtOAcFR) presented high antioxidant activity, and the antioxidant activity of PA2 and PB2 was remarkably high, with DPPH and ABTS. The crude methanol extract (MeOHEXTR), EtOAcFR and PB2 were effective in reducing nociception in FM and HP models. MeOHEXTR and EtOAcFR treatments also reduced pain induced by GLU and AA. In the CP model, only EtOAcFR and PB2 were effective.
CONCLUSIONS: The results demonstrate the antinociceptive and antioxidant of MeOHEXTR, EtOAcFR and PB2.
© 2014 Royal Pharmaceutical Society.

Entities:  

Keywords:  L. chinensis; antinociceptive; antioxidant activity; lipid peroxidation; phenolic compounds

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Year:  2014        PMID: 25212844     DOI: 10.1111/jphp.12309

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  3 in total

1.  Hepatoprotective effects of litchi (Litchi chinensis) procyanidin A2 on carbon tetrachloride-induced liver injury in ICR mice.

Authors:  Lih-Geeng Chen; Cheng-Wei Chang; Jwu-Guh Tsay; Brian Bor-Chun Weng
Journal:  Exp Ther Med       Date:  2017-04-18       Impact factor: 2.447

2.  Antiglycoxidative Properties of Extracts and Fractions from Reynoutria Rhizomes.

Authors:  Arleta Dołowacka-Jóźwiak; Adam Matkowski; Izabela Nawrot-Hadzik
Journal:  Nutrients       Date:  2021-11-14       Impact factor: 5.717

3.  Biological and Phytopharmacological Descriptions of Litchi Chinensis.

Authors:  Eswar Kumar Kilari; Swathi Putta
Journal:  Pharmacogn Rev       Date:  2016 Jan-Jun
  3 in total

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