| Literature DB >> 25212370 |
Shi Qiao1, Rui Shi1, Man Liu1, Chong Zhang2, Wei Yang1, Xiaowei Shi1, Xijuan Jiang1, Chunying Wang3, Qiao Wang4.
Abstract
A sensitive and selective high performance liquid chromatography-tandem mass spectrometric method (HPLC-MS/MS) has been developed for simultaneous analysis of 11 components (7 flavonoids and 4 phenolic acids) in Herba Scutellariae barbatae. Simultaneous separation of these 11 compounds was achieved on a C18 analytical column with gradient elution of methanol and 0.1‰ acetic acid (v/v) at a flow rate of 0.8mL/min. The precursor and product ions of analytes were monitored on a hybrid quadrupole linear ion trap mass spectrometer equipped with a turbo ion spray interface in negative mode using multiple-reaction monitoring (MRM). Full validation of the assay was carried out including linearity, precision, accuracy, limits of detection and quantification. The results demonstrated that the method developed was reliable, rapid and specific. Then the method was successfully applied to differentiate 18 batches of Herba Scutellariae barbatae samples and 3 batches of its confused plants from different sources.Entities:
Keywords: Flavonoid; HPLC–MS/MS; MRM; Phenolic acid; Quantification
Year: 2011 PMID: 25212370 DOI: 10.1016/j.foodchem.2011.05.064
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514