Literature DB >> 25212330

Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L.

Zhao-Jian Gao1, Jian-Bing Liu2, Xing-Guo Xiao3.   

Abstract

A polyphenol oxidase was purified and characterised from leaves of the common spiderflower. Purification sequentially with ammonium sulphate, dialysis, DEAE-Sepharose ion-exchange chromatography and Sephadex G-75 gel filtration chromatography resulted in 37.8-fold enrichment in the specific activity and 44.3% recovery of the total activity. Purified PPO is a monomeric protein of 52.6kDa revealed by Coomassie and active staining and Western blot. It was optimally active at pH 8.0 and 60°C, and stable from pH 3.0 to 9.0 and below 60°C. It displayed enzymatic activity towards monophenols, diphenols and triphenols, especially towards diphenols, and substrate specificity towards methylated and methoxylated substrates. Its activity was slightly increased by 0.1% SDS, heavily inhibited by Hg(2+) and Pb(2+), and completely inhibited by 1.0mM of ascorbic acid, l-cysteine, β-mercaptoethanol, sodium diethyldithiocarbamate and thiourea, and by 10mM of dithioerythritol, sodium metabisulphite and sodium sulphite.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cleome gynandra L.; Diphenolase; Monophenolase; Polyphenol oxidase; Triphenolase

Year:  2011        PMID: 25212330     DOI: 10.1016/j.foodchem.2011.05.062

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris.

Authors:  Mack Moyo; Stephen O Amoo; Adeyemi O Aremu; Jiri Gruz; Michaela Šubrtová; Monika Jarošová; Petr Tarkowski; Karel Doležal
Journal:  Front Chem       Date:  2018-01-04       Impact factor: 5.221

2.  Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks.

Authors:  Matthias Frommhagen; Sumanth Kumar Mutte; Adrie H Westphal; Martijn J Koetsier; Sandra W A Hinz; Jaap Visser; Jean-Paul Vincken; Dolf Weijers; Willem J H van Berkel; Harry Gruppen; Mirjam A Kabel
Journal:  Biotechnol Biofuels       Date:  2017-05-10       Impact factor: 6.040

3.  Evaluation of Antiulcer and Antioxidant Activity of Barleria gibsoniDalz. Leaves.

Authors:  Firoj A Tamboli; Harinath N More
Journal:  Pharmacognosy Res       Date:  2016 Oct-Dec

4.  Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts.

Authors:  Małgorzata Sikora; Urszula Złotek; Monika Kordowska-Wiater; Michał Świeca
Journal:  Antioxidants (Basel)       Date:  2021-03-10
  4 in total

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