Literature DB >> 25212294

Process optimisation for recovery of carotenoids from tomato waste.

Irini F Strati1, Vassiliki Oreopoulou2.   

Abstract

Carotenoids constitute an important component of waste originating from tomato processing plants. Studies were carried out to assess the extraction yield of tomato waste carotenoids in different solvents and solvent mixtures and to optimise the extraction conditions for maximum recovery. A mixture of ethyl acetate and hexane gave the highest carotenoid extraction yield among the others examined. Extraction conditions, such as percentage of hexane in the solvent mixture of ethyl acetate and hexane, ratio of solvent to waste and particle size were optimised using a statistically designed experiment. A regression equation for predicting the carotenoid yield as a function of three extraction variables was derived by statistical analysis and a model with predictive ability of 0.97 was obtained. The optimised conditions for maximum carotenoid yield (37.5mgkg(-1)drywaste) were 45% hexane in solvent mixture, solvent mixture to waste ratio of 9.1:1 (v/w) and particle size 0.56mm.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carotenoids; Extraction yield; Optimisation; Response surface methodology; Solvent mixtures; Tomato waste

Year:  2011        PMID: 25212294     DOI: 10.1016/j.foodchem.2011.05.015

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source.

Authors:  Prabhjot Kaur; Jayasankar Subramanian; Ashutosh Singh
Journal:  Sci Rep       Date:  2022-10-05       Impact factor: 4.996

2.  Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.

Authors:  Katalin Szabo; Bernadette-Emőke Teleky; Floricuta Ranga; Ioana Roman; Hattab Khaoula; Emna Boudaya; Amina Ben Ltaief; Wael Aouani; Mangkorn Thiamrat; Dan Cristian Vodnar
Journal:  Molecules       Date:  2022-06-11       Impact factor: 4.927

3.  Improving carotenoid extraction from tomato waste by pulsed electric fields.

Authors:  Elisa Luengo; Ignacio Álvarez; Javier Raso
Journal:  Front Nutr       Date:  2014-08-12

4.  Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.

Authors:  Mouna Kehili; Lisa Marie Schmidt; Wienke Reynolds; Ayachi Zammel; Carsten Zetzl; Irina Smirnova; Noureddine Allouche; Sami Sayadi
Journal:  Biotechnol Biofuels       Date:  2016-12-01       Impact factor: 6.040

5.  Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method.

Authors:  Irini F Strati; Vassilia J Sinanoglou; Lintita Kora; Sofia Miniadis-Meimaroglou; Vassiliki Oreopoulou
Journal:  Foods       Date:  2012-12-19

6.  Formation of chlorinated breakdown products during degradation of sunscreen agent, 2-ethylhexyl-4-methoxycinnamate in the presence of sodium hypochlorite.

Authors:  Alicja Gackowska; Maciej Przybyłek; Waldemar Studziński; Jerzy Gaca
Journal:  Environ Sci Pollut Res Int       Date:  2015-09-26       Impact factor: 4.223

7.  Influence of sample processing on the analysis of carotenoids in maize.

Authors:  Sol Rivera; Ramon Canela
Journal:  Molecules       Date:  2012-09-21       Impact factor: 4.411

Review 8.  Tomato as Potential Source of Natural Additives for Meat Industry. A Review.

Authors:  Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E S Munekata; Wangang Zhang; José Manuel Lorenzo
Journal:  Antioxidants (Basel)       Date:  2020-01-15
  8 in total

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