Literature DB >> 25212159

Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).

Aishath Naila1, Steve Flint2, Graham C Fletcher3, Phil J Bremer4, Gerrit Meerdink5.   

Abstract

The biogenic amine concentration in Rihaakuru (a fish paste) (n=28), obtained from different parts of the Maldives (North, South, and Central), was determined by HPLC. Ten biogenic amines were detected; agmatine, not detected (ND) - 161ppm; cadaverine, ND - 387ppm; histamine, ND - 5487ppm; putrescine, ND - 290ppm; phenylethylamine, ND - 23ppm; serotonin, ND - 91ppm; spermine, ND - 329ppm; spermidine, ND - 79ppm; tryptamine, ND - <5ppm; and tyramine, ND - 50ppm. Nine biogenic amines were found in 3 samples, 8 in 10 samples, 7 in 6 samples, 6 in 3 samples, 4 in 5 samples, and 1 was found in 1 sample. Histamine was detected at levels that are regarded as a risk to human health. Fourteen isolates were selected from two randomly selected samples out of the 28 samples of Rihaakuru and screened for histamine production. Twelve of the 14 isolates produced histamine, with the highest histamine producers being Bacillus massiliensis Nai5 (6.65ppm) and Bacillus polyfermenticus (5.58ppm); while Bacillus malacitensis produced the least (<0.5ppm).
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacteria; Biogenic amines; Histamine; Maldives; Rihaakuru; Scombroid poisoning

Year:  2011        PMID： 25212159     DOI： 10.1016/j.foodchem.2011.03.057

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  8 in total

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7.  Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu).

Authors:  Qin Yang; Ju Meng; Wei Zhang; Lu Liu; Laping He; Li Deng; Xuefeng Zeng; Chun Ye
Journal:  Front Microbiol       Date:  2020-07-02       Impact factor: 5.640

8.  Freshness monitoring of raw fish by detecting biogenic amines using a gold nanoparticle-based colorimetric sensor array.

Authors:  Linlin Du; Yijia Lao; Yui Sasaki; Xiaojun Lyu; Peng Gao; Si Wu; Tsuyoshi Minami; Yuanli Liu
Journal:  RSC Adv       Date:  2022-03-01       Impact factor: 3.361
  8 in total

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