Literature DB >> 25208038

Model-based tolerance intervals derived from cumulative historical composition data: application for substantial equivalence assessment of a genetically modified crop.

Bonnie Hong1, Tracey L Fisher, Theresa S Sult, Carl A Maxwell, James A Mickelson, Hirohisa Kishino, Mary E H Locke.   

Abstract

Compositional analysis is a requisite component of the substantial equivalence framework utilized to assess genetically modified (GM) crop safety. Statistical differences in composition data between GM and non-GM crops require a context in which to determine biological relevance. This context is provided by surveying the natural variation of key nutrient and antinutrient levels within the crop population with a history of safe use. Data accumulated from various genotypes with a history of safe use cultivated in relevant commercial crop-growing environments over multiple seasons are discussed as the appropriate data representative of this natural variation. A model-based parametric tolerance interval approach, which accounts for the correlated and unbalanced data structure of cumulative historical data collected from multisite field studies conducted over multiple seasons, is presented. This paper promotes the application of this tolerance interval approach to generate reference ranges for evaluation of the biological relevance of statistical differences identified during substantial equivalence assessment of a GM crop.

Entities:  

Keywords:  composition; genetically modified (GM); linear mixed model; safety assessment; statistical analysis; substantial equivalence; tolerance interval; unbalanced data

Mesh:

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Year:  2014        PMID: 25208038     DOI: 10.1021/jf502158q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  iTRAQ-based quantitative tissue proteomic analysis of differentially expressed proteins (DEPs) in non-transgenic and transgenic soybean seeds.

Authors:  Weixiao Liu; Wentao Xu; Liang Li; Mei Dong; Yusong Wan; Xiaoyun He; Kunlun Huang; Wujun Jin
Journal:  Sci Rep       Date:  2018-12-05       Impact factor: 4.379

2.  Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.).

Authors:  Jennifer A Anderson; Bonnie Hong; Emily Moellring; Sarah TeRonde; Carl Walker; Yiwei Wang; Carl Maxwell
Journal:  GM Crops Food       Date:  2019-05-16       Impact factor: 3.074

3.  Agronomic and compositional assessment of genetically modified DP23211 maize for corn rootworm control.

Authors:  Jennifer A Anderson; James Mickelson; Mary Challender; Emily Moellring; Theresa Sult; Sarah TeRonde; Carl Walker; Yiwei Wang; Carl A Maxwell
Journal:  GM Crops Food       Date:  2020-06-17       Impact factor: 3.074

4.  Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses.

Authors:  Seon-Woo Oh; Eun-Ha Kim; So-Young Lee; Da-Young Baek; Sang-Gu Lee; Hyeon-Jung Kang; Young-Soo Chung; Soon-Ki Park; Tae-Hun Ryu
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074

5.  Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety.

Authors:  Hungyen Chen; Hirohisa Kishino
Journal:  PLoS One       Date:  2015-10-28       Impact factor: 3.240

  5 in total

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