Literature DB >> 25207123

Risks of metabolic syndrome in students of the faculty of health sciences.

Ersin Oğüş1, Mustafa Agah Tekindal1, Yelda Ceylan2, Merve Demirel2, Neşe Emecioğlu2, Ilçim Ercan2, Deniz Eroğlu2, Sevinç Haner2.   

Abstract

BACKGROUND: Metabolic syndrome is highly prevalent in the adult population worldwide. Education may play an important role in preventing metabolic syndrome in young adults, especially those who are attending university. Such adults are at a critical point in their lives and make their own lifestyle choices that can affect their future health. AIMS: The aims of this study were to determine the metabolic syndrome risk levels of students from the Faculty of Health Sciences. STUDY
DESIGN: Survey design study.
METHODS: In a questionnaire developed by the researchers to collect data in accordance with the relevant literature, the scale of the risk of metabolic syndrome was assessed. A stepwise logistic regression analysis was performed to determine the risks.
RESULTS: Important risk factors for metabolic syndrome were found to be gender, weight gain, "stress eating" excessive amounts of food, sleeping for more than 8 hours a day, feeling tired after sleep, belonging to a divided family, and eating whilst working on the computer.
CONCLUSION: The students from the Faculty of Health Sciences, particularly because they are trained in the health sector, are expected to have more information about the risk factors of metabolic syndrome, and take necessary precautions to prevent it.

Entities:  

Keywords:  Metabolic syndrome; health education; risk factors

Year:  2013        PMID: 25207123      PMCID: PMC4115897          DOI: 10.5152/balkanmedj.2013.7145

Source DB:  PubMed          Journal:  Balkan Med J        ISSN: 2146-3123            Impact factor:   2.021


  16 in total

1.  Are stress eaters at risk for the metabolic syndrome?

Authors:  Elissa Epel; Sherlyn Jimenez; Kelly Brownell; Laura Stroud; Catherine Stoney; Ray Niaura
Journal:  Ann N Y Acad Sci       Date:  2004-12       Impact factor: 5.691

2.  Food selection changes under stress.

Authors:  Debra A Zellner; Susan Loaiza; Zuleyma Gonzalez; Jaclyn Pita; Janira Morales; Deanna Pecora; Amanda Wolf
Journal:  Physiol Behav       Date:  2006-03-06

3.  Sleep duration as a risk factor for diabetes incidence in a large U.S. sample.

Authors:  James E Gangwisch; Steven B Heymsfield; Bernadette Boden-Albala; Ruud M Buijs; Felix Kreier; Thomas G Pickering; Andrew G Rundle; Gary K Zammit; Dolores Malaspina
Journal:  Sleep       Date:  2007-12       Impact factor: 5.849

4.  Dietary habits and life style among the students of a private medical university Karachi.

Authors:  Nighat Nisar; Majid Hafeez Qadri; Kiran Fatima; Shakeela Perveen
Journal:  J Pak Med Assoc       Date:  2008-12       Impact factor: 0.781

Review 5.  Physical activity, cardiorespiratory fitness, and the metabolic syndrome in youth.

Authors:  Rebekah M Steele; Soren Brage; Kirsten Corder; Nicholas J Wareham; Ulf Ekelund
Journal:  J Appl Physiol (1985)       Date:  2008-03-27

6.  Secular trends of blood pressure, body mass index, lipids and fasting glucose among children and adolescents in Turkey.

Authors:  M Agirbasli; S Adabag; G Ciliv
Journal:  Clin Obes       Date:  2011-08

7.  The relationship between childhood parental loss and metabolic syndrome in obese subjects.

Authors:  Alessandra Alciati; Felice Gesuele; Giovanni Casazza; Diego Foschi
Journal:  Stress Health       Date:  2011-12-21       Impact factor: 3.519

Review 8.  Sleep & the metabolic syndrome.

Authors:  Jamie C M Lam; Mary S M Ip
Journal:  Indian J Med Res       Date:  2010-02       Impact factor: 2.375

Review 9.  Childhood overweight, obesity, and the metabolic syndrome in developing countries.

Authors:  Roya Kelishadi
Journal:  Epidemiol Rev       Date:  2007-05-03       Impact factor: 6.222

10.  Prevalence and correlates of the metabolic syndrome in a population-based sample of European youth.

Authors:  Ulf Ekelund; Sigmund Anderssen; Lars Bo Andersen; Chris J Riddoch; Luis B Sardinha; Jian'an Luan; Karsten Froberg; Soren Brage
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

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