| Literature DB >> 25206914 |
Huifen Shi1, Jie Song2, Xuming Yang3.
Abstract
The goal of this study was to increase the dopamine content and reduce dopaminergic metabolites in the brain of Parkinson's disease rats. Using high-performance liquid chromatography, we found that dopamine and dopaminergic metabolite (dihydroxyphenylacetic acid and homovanillic acid) content in the midbrain of Parkinson's disease rats was increased after neural stem cell transplantation + Zhichan decoction, compared with neural stem cell transplantation alone. Our genetic algorithm results show that dihydroxyphenylacetic acid and homovanillic acid levels achieve global optimization. Neural stem cell transplantation + Zhichan decoction increased dihydroxyphenylacetic acid levels up to 10-fold, while transplantation alone resulted in a 3-fold increment. Homovanillic acid levels showed no apparent change. Our experimental findings show that after neural stem cell transplantation in Parkinson's disease rats, Zhichan decoction can promote differentiation of neural stem cells into dopaminergic neurons.Entities:
Keywords: NSFC grant; Parkinson's disease; Zhichan decoction; curve fitting equation; dihydroxyphenylacetic acid; dopamine metabolite; genetic algorithm; homovanillic acid; nerve regeneration; neural degeneration; neurodegeneration; optimization model; rat model; stem cell transplantation; traditional Chinese medicine
Year: 2014 PMID: 25206914 PMCID: PMC4146218 DOI: 10.4103/1673-5374.133135
Source DB: PubMed Journal: Neural Regen Res ISSN: 1673-5374 Impact factor: 5.135
Behavioral changes in Parkinson's disease (PD) rats (number of rats rotating to the left side: rotations/30 minutes) after Zhichan decoction and neural stem cell (NSC) transplantation
Dopamine, DOPAC, and HVA content (nmol/g) in Parkinson's disease rats at 7, 14, and 28 days after Zhichan decoction and neural stem cell (NSC) transplantation
The fitting equation between dopamine and DOPAC, maximal DOPAC content (nmol/g) in each group
The fitting equation between dopamine and HVA, maximal HVA content (nmol/g) in each group