| Literature DB >> 25197519 |
A Hasanzadeh1, J Mikaeli1, E Elahi1, N Mehrabi1, A Etemadi1, R Malekzadeh1.
Abstract
BACKGROUND Achalasia is the most recognized motor disorder of the esophagus. Because it is an uncommon disease, most studies have reviewed small numbers of patients. Here, we report demographic, clinical features and treatment outcomes in 700 achalasia patients. METHODS In all patients, diagnosis was established based on clinical, radiological, endoscopic and manometric criteria. A questionnaire was completed for each patient and included the patient's age, gender, initial symptoms, frequency of different symptoms, presence of positive family history for achalasia, other accompanying diseases and treatment outcomes. RESULTS In our study men were affected more than women (54.3% vs. 45.7%). Patients' mean age was about 38 years. The most frequent symptoms noted were: dysphagia to solids and liquids, active regurgitation, passive regurgitation and weight loss, respectively. Women complained of chest pain more than men (59% vs. 47.1%, p=0.04). The vast majority of our patients were treated by pneumatic dilation (PD) of the LES and in long-term follow-up, 67% were in the responder group. Females responded better than males to PD. CONCLUSION Dysphagia to solids is the most common symptom in patients with achalasia. Chest pain was significantly higher among women. PD is an effective treatment for achalasia with long-term efficacy in the majority of patients.Entities:
Keywords: Achalasia; Dysphagia; Pneumatic Dilation
Year: 2010 PMID: 25197519 PMCID: PMC4154830
Source DB: PubMed Journal: Middle East J Dig Dis ISSN: 2008-5230
Iranian standardized scoring for achalasia.
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| Dysphagia to solids | None | Occasionally | Daily | Each meal |
| Dysphagia to liquids | None | Occasionally | Daily | Each meal |
| Active regurgitation | None | Occasionally | Daily | Each meal |
| Passive regurgitation | None | Rerely | Weekly | Daily |
| Chest pain | None | Rerely | Weekly | Daily |
Vantrapen scoring system.*
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*Excellent and good were considered as responders to treatment.
Figure 1
Figure 2
Aggravating factors of dysphagia.
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| Only during Stressful eating | 5.7% |
| Only during Hurried eating | 18.1% |
| Both during stressful and Hurried eating | 52.7% |
Alleviating factors of dysphagia.
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| Water drinking | 59% |
| Back straightening | 43% |
| Standing &walking | 28% |
| Deep breathing | 11% |
| Massage on sternum | 9% |
| Valsalva manuever | 9% |
Accompanying diseases in achalasia.
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| Hypothyroidism | 0.7 |
| Intestinal pseudo-obstruction | 0.14 |
| Panhypopitutarism | 0.07 |
| Hyperthyroidism | 0.07 |
| Hodgkins lymphoma | 0.07 |
| Down syndrome | 0.07 |
| SLE* | 0.07 |
SLE* = Systemic lupus erythematosus