Literature DB >> 25196803

L-theanine synthesis using γ-glutamyl transpeptidase from Bacillus licheniformis ER-15.

Shruti Bindal1, Rani Gupta.   

Abstract

Recombinant γ-glutamyl transpeptidase (rBLGGT) from Bacillus licheniformis ER-15 was purified to homogeneity by ion-exchange chromatography. Molecular masses of large and small subunits were 42 and 22 kDa, respectively. The enzyme was optimally active at pH 9.0 and 60 °C and was alkali stable. K(m) and V(max) for γ-glutamyl-p-nitroanilide hydrochloride were 45 μM and 0.34 mM/min, respectively. L-Theanine synthesis was standardized using a one variable at a time approach followed by response surface methodology, which resulted in approximately 85-87% conversion of L-glutamine to L-theanine within 4 h. The standardized reaction contained 80 mM L-glutamine, 600 mM ethylamine, and 1.0 U/mL rBLGGTin 50 mM Tris-Cl (pH 9.0) at 37 °C. Similar conversions were also obtained with the enzyme immobilized in calcium alginate. Using immobilized enzyme, 35.2 g of L-theanine was obtained in three cycles of 1 L each. The product was purified by Dowex 50W X 8 hydrogen form resin and was confirmed by HPLC and proton NMR spectroscopy.

Entities:  

Keywords:  Bacillus; RSM; immobilization; process optimization; theanine; γ-glutamyl transpeptidase (GGT)

Mesh:

Substances:

Year:  2014        PMID: 25196803     DOI: 10.1021/jf5022913

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Statistical optimization of culture conditions of mesophillic gamma-glutamyl transpeptidase from Bacillus altitudinis IHB B1644.

Authors:  Eshita Sharma; Arvind Gulati; Ashu Gulati
Journal:  3 Biotech       Date:  2020-05-20       Impact factor: 2.406

2.  Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from Bacillus amyloliquefaciens.

Authors:  Jung-Min Lee; Jaejung Lee; Gyeong-Hwa Nam; Byung-Sam Son; Myoung-Uoon Jang; So-Won Lee; Byung-Serk Hurh; Tae-Jip Kim
Journal:  J Microbiol       Date:  2017-01-26       Impact factor: 3.422

3.  Activation and thermal stabilization of a recombinant γ-glutamyltranspeptidase from Bacillus licheniformis ATCC 27811 by monovalent cations.

Authors:  Long-Liu Lin; Bo-Yuan Lu; Meng-Chun Chi; Yu-Fen Huang; Min-Guan Lin; Tzu-Fan Wang
Journal:  Appl Microbiol Biotechnol       Date:  2022-03-01       Impact factor: 4.813

Review 4.  Evaluating Enzymatic Productivity-The Missing Link to Enzyme Utility.

Authors:  Khawar Sohail Siddiqui; Haluk Ertan; Anne Poljak; Wallace J Bridge
Journal:  Int J Mol Sci       Date:  2022-06-21       Impact factor: 6.208

  4 in total

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