| Literature DB >> 25195602 |
Damitha De Mel1, Cenk Suphioglu2.
Abstract
Omega-3 (ω-3) fatty acids are one of the two main families of long chain polyunsaturated fatty acids (PUFA). The main omega-3 fatty acids in the mammalian body are α-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Central nervous tissues of vertebrates are characterized by a high concentration of omega-3 fatty acids. Moreover, in the human brain, DHA is considered as the main structural omega-3 fatty acid, which comprises about 40% of the PUFAs in total. DHA deficiency may be the cause of many disorders such as depression, inability to concentrate, excessive mood swings, anxiety, cardiovascular disease, type 2 diabetes, dry skin and so on. On the other hand, zinc is the most abundant trace metal in the human brain. There are many scientific studies linking zinc, especially excess amounts of free zinc, to cellular death. Neurodegenerative diseases, such as Alzheimer's disease, are characterized by altered zinc metabolism. Both animal model studies and human cell culture studies have shown a possible link between omega-3 fatty acids, zinc transporter levels and free zinc availability at cellular levels. Many other studies have also suggested a possible omega-3 and zinc effect on neurodegeneration and cellular death. Therefore, in this review, we will examine the effect of omega-3 fatty acids on zinc transporters and the importance of free zinc for human neuronal cells. Moreover, we will evaluate the collective understanding of mechanism(s) for the interaction of these elements in neuronal research and their significance for the diagnosis and treatment of neurodegeneration.Entities:
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Year: 2014 PMID: 25195602 PMCID: PMC4145306 DOI: 10.3390/nu6083245
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Total percentage of omega-3 fatty acids in common foods and supplements. Table adopted from Maclean C.H. et al. [18].
| Food/Supplement | EPA | DHA | ALA | Total % |
|---|---|---|---|---|
| | ||||
| Salmon | X | X | >50% | |
| Sardine | X | X | >50% | |
| Anchovy | X | X | >50% | |
| Halibut | X | X | >50% | |
| Herring | X | X | >50% | |
| Mackerel | X | X | >50% | |
| Tuna | X | X | >50% | |
| Fresh Bluefin | X | X | >50% | |
| | ||||
| Fish oil capsules | X | X | >50% | |
| Cod liver oils | X | X | >50% | |
| Salmon oil | X | X | >50% | |
| Sardine oil | X | X | >50% | |
| Black currant oil | X | 10%–50% | ||
| Canola oil | X | 10%–50% | ||
| Mustard seed oils | X | 10%–50% | ||
| Soybean oil | X | 10%–50% | ||
| Walnut oil | X | 10%–50% | ||
| Wheat germ oil | X | 10%–50% | ||
| | ||||
| Flaxseeds/Linseeds | X | >50% | ||
| Spinach | X | >50% | ||
| Wheat germ | X | 10%–50% | ||
| Human milk | X | 10%–50% | ||
| Peanut butter | X | <10% | ||
| Soybeans | X | <10% | ||
| Olive oil | X | <10% | ||
| Walnuts | X | <10% |
Figure 1Putative cellular localization of some of the different human zinc transporters (i.e., Zip1- Zip4 and ZnT1- ZnT7). Arrows indicate the direction of zinc passage by the appropriate putative zinc transporters in a generalized human cell. Although there are fourteen Zips and eight ZnTs known so far, only the main zinc transporters are illustrated in this figure for clarity and brevity.
Figure 2Proposed neuroprotection mechanism of docosahexaenoic acid (DHA) in reference to synaptic zinc. Schematic diagram showing possible benefits of DHA in neuroprotection through reduction of ZnT3 transporter expression levels in human neuronal cells, which results in a reduction of zinc flux and thus lowering zinc concentrations in neuronal synaptic vesicles, and therefore contributing to a lower incidence of neurodegenerative diseases (ND), such as Alzheimer’s disease (AD).