Literature DB >> 25194971

Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant and moisture-preserving activities.

Xiaomei Wang1, Zhongshan Zhang2, Mingxing Zhao2.   

Abstract

The carboxymethylated polysaccharide (CATP), which derived from water-insoluble crude Tremella fuciformis polysaccharide (ATP), was prepared. And then the antioxidant and moisture-preserving activities of the samples were investigated. The results of chemical composition and FT-IR analysis showed the carboxymethylated modifications of polysaccharide were successful. The degree of substitution (DS) of four carboxymethylated derivatives were different with the molar of monochloroacetic acid. Their water solubility and biological activities were improved with the increase of DS. And moreover, a high antioxidant and moisture-preserving activities of CATPs was observed, so this derivative needs to be attention and studied in further. Results proved that the carboxymethylation could effectively enhance their potential biological properties of the polysaccharide.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant; Carboxymethylation; Moisture-preserving; Tremella fuciformis

Mesh:

Substances:

Year:  2014        PMID: 25194971     DOI: 10.1016/j.ijbiomac.2014.08.045

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  13 in total

Review 1.  Recent Advances on Bioactive Ingredients of Morchella esculenta.

Authors:  Haishan Wu; Jing Chen; Jinglei Li; Yuting Liu; Hyun Jin Park; Liu Yang
Journal:  Appl Biochem Biotechnol       Date:  2021-09-15       Impact factor: 2.926

2.  Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes.

Authors:  Chun-Ping Lin; Shu-Yao Tsai
Journal:  Molecules       Date:  2019-08-06       Impact factor: 4.411

3.  Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation in Vitro.

Authors:  Huazhong Liu; Fangping Li; Ping Luo
Journal:  Mar Drugs       Date:  2019-11-01       Impact factor: 5.118

4.  Inhibition of Calcium Oxalate Formation and Antioxidant Activity of Carboxymethylated Poria cocos Polysaccharides.

Authors:  Chuang-Ye Li; Li Liu; Yao-Wang Zhao; Jia-Yun Chen; Xin-Yuan Sun; Jian-Ming Ouyang
Journal:  Oxid Med Cell Longev       Date:  2021-03-01       Impact factor: 6.543

5.  A review on the production, structure, bioactivities and applications of Tremella polysaccharides.

Authors:  Xia Ma; Meng Yang; Yan He; Chuntao Zhai; Chengliang Li
Journal:  Int J Immunopathol Pharmacol       Date:  2021 Jan-Dec       Impact factor: 3.219

6.  Blood-Enriching Effects and Immune-Regulation Mechanism of Steam-Processed Polygonatum Sibiricum Polysaccharide in Blood Deficiency Syndrome Mice.

Authors:  Juan Wang; Furong Wang; Lixia Yuan; Hongsheng Ruan; Zhibiao Zhu; Xiaoling Fan; Lingyan Zhu; Xin Peng
Journal:  Front Immunol       Date:  2022-02-17       Impact factor: 7.561

7.  In vitro Assessment of Chemical and Pre-biotic Properties of Carboxymethylated Polysaccharides From Passiflora edulis Peel, Xylan, and Citrus Pectin.

Authors:  Yongjin Sun; Yuan Guan; Hock Eng Khoo; Xia Li
Journal:  Front Nutr       Date:  2021-12-03

8.  Amelioration of Obesity in Mice Fed a High-Fat Diet with Uronic Acid-Rich Polysaccharides Derived from Tremella fuciformis.

Authors:  Chun-Hui Chiu; Kai-Chu Chiu; Li-Chan Yang
Journal:  Polymers (Basel)       Date:  2022-04-08       Impact factor: 4.967

9.  The Characterization and Functional Properties of Euglena gracilis Paramylon Treated with Different Methods.

Authors:  Liwei Gao; Xinjie Zhao; Xiangzhong Zhao
Journal:  Int J Anal Chem       Date:  2022-08-04       Impact factor: 1.698

Review 10.  Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Authors:  Chigozie E Ofoedu; Lijun You; Chijioke M Osuji; Jude O Iwouno; Ngozi O Kabuo; Moses Ojukwu; Ijeoma M Agunwah; James S Chacha; Onyinye P Muobike; Adedoyin O Agunbiade; Giacomo Sardo; Gioacchino Bono; Charles Odilichukwu R Okpala; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-25
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.