Literature DB >> 25193256

Backyard chickens in the United States: a survey of flock owners.

C Elkhoraibi1, R A Blatchford1, M E Pitesky2, J A Mench3.   

Abstract

Although it has become increasingly popular to keep backyard chickens in the United States, few studies have provided information about these flocks. An online survey of backyard chicken owners was conducted, advertised through Master Gardeners' websites, social platforms, and other sites. The survey had 56 questions about flock history, husbandry, health care, and owner attitudes and demographics. Surveys received (n = 1,487) came almost equally from urban, suburban, and rural areas. Most (71%) respondents owned fewer than 10 chickens and had kept chickens for less than 5 yr (70%). Major reasons for keeping chickens were as food for home use (95%), gardening partners (63%), pets (57%), or a combination of these. Rural respondents had larger flocks (P ≤ 0.001) and were more likely to keep chickens as a source of income or for show (P ≤ 0.001) than urban and suburban respondents. Owners thought that eggs/meat from their chickens were more nutritious (86%), safer to consume (84%), and tasted better (95%) than store-bought products, and also that the health and welfare of their chickens was better (95%) than on commercial farms. The majority (59%) indicated no flock health problems in the last 12 mo. However, there was a lack of awareness about some poultry health conditions. Many knew either little or nothing about exotic Newcastle or Marek's disease, and most (61%) did not vaccinate against Marek's. Respondents wanted to learn more about various flock management topics, especially how to detect (64%) and treat (66%) health problems. The Internet was the main source of information (87%) used by backyard flock owners, followed by books/magazines (62%) and feed stores (40%). Minimizing predation was the most cited challenge (49%), followed by providing adequate feed at low cost (28%), dealing with soil management (25%), and complying with zoning regulations (23%). The evidence obtained from this survey will help to determine what information and resources are needed to maintain good biosecurity and improve the health and welfare of backyard flocks. ©2014 Poultry Science Association Inc.

Entities:  

Keywords:  backyard; chicken; disease; survey; welfare

Mesh:

Year:  2014        PMID: 25193256     DOI: 10.3382/ps.2014-04154

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  23 in total

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Journal:  J Vet Diagn Invest       Date:  2019-04-11       Impact factor: 1.279

2.  A two-year prospective study of small poultry flocks in Ontario, Canada, part 1: prevalence of viral and bacterial pathogens.

Authors:  Nancy M Brochu; Michele T Guerin; Csaba Varga; Brandon N Lillie; Marina L Brash; Leonardo Susta
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3.  Salmonella Knowledge, Attitudes and Practices: A Survey of Backyard Poultry Owners Residing in Seattle, Washington and the Surrounding Metropolitan Area.

Authors:  K Kauber; H Fowler; B Lipton; J S Meschke; P Rabinowitz
Journal:  Zoonoses Public Health       Date:  2016-06-22       Impact factor: 2.702

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Authors:  Kate Varela; Jennifer A Brown; Beth Lipton; John Dunn; Danielle Stanek; Casey Barton Behravesh; Helena Chapman; Terry H Conger; Tiffany Vanover; Thomas Edling; Stacy Holzbauer; Angela M Lennox; Scott Lindquist; Suzan Loerzel; Shelley Mehlenbacher; Mark Mitchell; Michael Murphy; Christopher W Olsen; Cody M Yager
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7.  Risky business in Georgia's wild birds: contact rates between wild birds and backyard chickens is influenced by supplemental feed.

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8.  Wing-feather loss in white-feathered laying hens decreases pectoralis thickness but does not increase risk of keel bone fracture.

Authors:  Renée Garant; Bret W Tobalske; Neila Ben Sassi; Nienke van Staaveren; Tina Widowski; Donald R Powers; Alexandra Harlander-Matauschek
Journal:  R Soc Open Sci       Date:  2022-06-15       Impact factor: 3.653

9.  Home food procurement impacts food security and diet quality during COVID-19.

Authors:  Meredith T Niles; Kristen Brassard Wirkkala; Emily H Belarmino; Farryl Bertmann
Journal:  BMC Public Health       Date:  2021-05-19       Impact factor: 3.295

10.  Lead exposure to children from consumption of backyard chicken eggs.

Authors:  Jessica H Leibler; Komal Basra; Thomas Ireland; Alyssa McDonagh; Catherine Ressijac; Wendy Heiger-Bernays; Donna Vorhees; Marieke Rosenbaum
Journal:  Environ Res       Date:  2018-08-08       Impact factor: 8.431

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