| Literature DB >> 25191605 |
Yumei Lin1, Mary A Murray1, I Ross Garrett2, Gloria E Gutierrez3, Jeffry S Nyman4, Gregory Mundy5, David Fast6, Kevin W Gellenbeck1, Amitabh Chandra6, Shyam Ramakrishnan7.
Abstract
Using a sequential in vitro/in vivo approach, we tested the ability of botanical extracts to influence biomarkers associated with bone resorption and bone formation. Pomegranate fruit and grape seed extracts were found to exhibit anti-resorptive activity by inhibiting receptor activator of nuclear factor-κB ligand (RANKL) expression in MG-63 cells and to reduce IL-1β-stimulated calvarial (45)Ca loss. A combination of pomegranate fruit and grape seed extracts were shown to be effective at inhibiting bone loss in ovariectomised rats as demonstrated by standard histomorphometry, biomechanical and bone mineral density measurements. Quercetin and licorice extract exhibited bone formation activity as measured by bone morphogenetic protein-2 (BMP-2) promoter activation, increased expression of BMP-2 mRNA and protein levels, and promotion of bone growth in cultured mouse calvariae. A combination of quercetin and licorice extract demonstrated a potential for increasing bone mineral density in an intact female rat model as compared with controls. The results from this sequential in vitro/in vivo research model yielded botanical extract formulas that demonstrate significant potential benefits for bone health.Entities:
Keywords: AR, anti-resorptive sample; BF, bone formation sample; BMD, bone mineral density; BMP, bone morphogenetic protein; Bone formation; Bone morphogenetic protein-2; Botanical extracts; OVX, ovariectomised; PTH, parathyroid hormone; RANKL, receptor activator of nuclear factor-κB ligand; Receptor activator of nuclear factor-κB ligand; SHAM, sham-operated; vBMD, volumetric bone mineral density; µCT, micro-computed tomography device
Year: 2014 PMID: 25191605 PMCID: PMC4153014 DOI: 10.1017/jns.2014.5
Source DB: PubMed Journal: J Nutr Sci ISSN: 2048-6790
Botanical extracts screened for effect on biomarkers of bone resorption or formation
| Common name | Species | Plant part | Standardisation (minimum specification) |
|---|---|---|---|
| Dong quai |
| Root | Not standardised |
| Eleuthero |
| Root/rhizome | 0·75 % Eleutherosides |
| Fava d'anta |
| Fruit | 86 % Quercetin |
| Ginkgo |
| Leaf | 24 % Flavonol-glycosides, 6 % terpene lactones |
| Grape |
| Seed | 40 % Polyphenolics (spectrophotometery) |
| Green tea |
| Leaf | 40 % Epigallo-catechin gallate |
| Licorice |
| Rhizome | 0·05 % Glabridin, about 1 % glycyrrhizic acid |
| Pomegranate |
| Fruit | 40 % Ellagic acid |
| Rehmannia |
| Root | 1 % Catapol |
| Sophora |
| Flower/fruit | Not standardised |
Effects of botanical extracts on bone resorption in ovariectomised female Sprague–Dawley rats
| Botanicals† (mg/kg body weight) | Histomorphometry (%) | Biomechanical (%) | DXA (%) | µCT (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sample | P | GS | I | %BA/TV | S | MF | BMD | vBMD | %BV/TV | Tb.N | Tb.Sp |
| AR-1 | 51 | 5·1 | 0 | ↑ 61·4* | ↑ 4·9 | ↓ 0·4 | ↑ 0·6 | ↑ 20·6 | ↑ 107·4* | ↑ 58·3* | ↓ 47·1* |
| AR-2 | 127 | 12·7 | 0 | ↑ 13·5 | ↑ 0·6 | ↑ 8·3* | ↑ 7·8* | ↑ 32·0* | ↑131·6* | ↑ 99·5* | ↓ 52·4* |
| AR-3 | 203 | 20·3 | 0 | ↑ 13·1 | ↑ 16·0* | ↑ 8·1* | ↑ 10·2* | ↑ 32·0* | ↑ 144·7* | ↑ 121·5* | ↓ 63·6* |
| AR-4 | 0 | 0 | 61 | ↓ 12·9 | ↑ 4·6 | ↓ 0·6 | ↑ 6·0* | ↑ 25·2* | ↑ 137·2* | ↑ 116·7* | ↓ 58·1* |
| AR-5 | 51 | 5·1 | 61 | ↑ 6·4 | ↑ 10·2 | ↑ 0·9 | ↑ 6·0* | ↑ 22·4 | ↑ 156·2 | ↑ 95·7 | ↓ 42·2* |
| AR-6 | 127 | 12·7 | 61 | ↑ 41·7 | ↑ 3·3 | ↑ 3·0 | ↑ 4·8* | ↑ 0·7 | ↑ 11·1 | ↑ 14·4 | ↓ 18·2 |
| ALD‡ | 0 | 0 | 0 | ↑ 214·1* | ↑ 0·2 | ↓ 0·4 | ↑ 35·3* | ↑ 123·5* | ↑ 632·2* | ↑ 313·4* | ↓ 88·0* |
DXA, dual-energy X-ray absorptiometry; µCT, micro-computed tomography device; P, pomegranate; GS, grape seed; I, ipriflavone; %BA/TV, percentage bone area/total volume; S, stiffness; MF, maximum force; BMD, bone mineral density; vBMD, volumetric bone mineral density; %BV/TV, percentage bone volume/total volume; Tb.N, trabecular number; Tb.Sp, trabecular separation; AR, anti-resorptive sample; ↑, increase; ↓, decrease; ALD, alendronate.
* Statistical difference compared with vehicle control (P < 0·05).
† Rats were fed 15 g/d normal chow or normal chow containing botanical extracts for a period of 35 d.
‡ ALD-treated rats were given 0·5 mg/kg per d by oral administration.
Effects of botanical extracts on bone formation in 3-month-old intact female Sprague–Dawley rats
| Botanicals† (mg/kg body weight) | Histomorphometry (%) | Biomechanical (%) | µCT (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Sample | Q | L | %BV/TV | BFR | S | MF | vBMD | %BV/TV | Tb.N | Tb.Sp |
| BF-1 | 25 | 25 | ↑ 3·0 | ↑ 4·10 | ↓ 6·2 | ↓ 8·8 | ↑ 17·3 | ↑ 32·0* | ↑ 15·1* | ↓ 21·9* |
| BF-2 | 51 | 51 | ↓ 6·4 | ↑ 15·8 | ↓ 3·8 | ↓ 10·1 | ↑ 71·3* | ↑ 33·3* | ↑ 13·8* | ↓ 22·4* |
| BF-3 | 25 | 13 | ↑ 47·6* | ↑ 51·4* | 0 | ↓ 4·9 | ↑ 19·9 | ↑ 15·4 | ↑ 7·0 | ↓ 9·2 |
| BF-4 | 51 | 25 | ↑ 11·2 | ↑ 16·6 | ↓ 2·4 | ↓ 4·0 | ↑ 30·7 | ↑ 12·6 | ↑ 4·9 | ↓ 7·6 |
| BF-5 | 102 | 51 | ↑ 29·0* | ↑ 20·3 | ↓ 6·7 | ↓ 6·8 | ↑ 74·5 | ↑ 24·8* | ↑ 14·1* | ↓ 19·2* |
| BF-6 | 102 | 20 | ↓ 6·6* | ↑ 3·2 | ↓ 4·5 | ↓ 2·8 | ↑ 19·5 | ↑ 9·4 | ↑ 3·8 | ↓ 4·3 |
| PTH‡ | 0 | 0 | ↑ 55·8* | ↑ 45·8* | ↑ 1·8 | ↓ 4·1 | ↑ 86·0* | ↑ 32·2* | ↑ 24·8* | ↓ 28·3* |
µCT, micro-computed tomography device; Q, quercetin; L, licorice; %BV/TV, percentage bone volume/total volume; BFR, bone formation rate; S, stiffness; MF, maximum force; vBMD, volumetric bone mineral density; Tb.N, trabecular number; Tb.Sp, trabecular separation; BF, bone formation sample; PTH, parathyroid hormone.
* Statistical difference compared with vehicle control (P < 0·05).
† Rats were fed 15 g/d normal chow or normal chow containing botanical extracts for a period of 35 d.
‡ PTH-treated rats were given 50 µg/kg per d.
Effect of botanical extracts (1 µg/ml) on inhibition of IL-1β (10 ng/ml)-stimulated receptor activator of nuclear factor-κB ligand (RANKL) expression in MG-63 cells
| Botanicals | RANKL (% change)* |
|---|---|
| Dong quai | ↓ 16 |
| Eleuthero | ↓ 50 |
| Ginkgo | ↓ 31 |
| Grape seed | ↓ 11 |
| Green tea | ↓ 19 |
| Pomegranate | ↓ 14 |
| Rehmannia | ↓ 74 |
| Sophora | ↓ 42 |
| Ipriflavone (control) | No effect |
↓, Decrease.
* Data are expressed as percentage change in RANKL expression compared with IL-1β-treated controls.
Fig. 1.Effect of botanical extracts on calcium release from murine calvarial tissues harvested and incubated with botanical extracts and IL-1 β (10 ng/ml) for 3 d. (a) Pomegranate; (b) ginkgo; (c) green tea; (d) grape seed; (e) rehmannia; (f) eleuthero; (g) ipriflavone; (h) dong quai; (i) sophora; (j) alendronate (positive control). Results are expressed as percentage of 45Ca release compared with total amount of calcium present in calvariae. (), Calcium release without IL-1β stimulation; (■), calcium release with IL-1β stimulation. Values are means, with standard errors represented by vertical bars. * Significant reduction in calcium release compared with IL-1β treatment alone (P < 0·05).
Fig. 2.Effect of combinations of pomegranate fruit (P) and grape seed (GS) extracts on calcium release from murine calvarial tissues harvested and incubated with extract combinations and IL-1β (10 ng/ml) for 3 d. (a) P–GS combination (10:1); (b) P–GS–ipriflavone combination (43:4·3:52); (c) alendronate positive control. Results are expressed as percentage of 45Ca release compared with total amount of calcium present in calvariae. (), Calcium release without IL-1β stimulation; (■), calcium release with IL-1β stimulation. Values are means, with standard errors represented by vertical bars. * Significant reduction in calcium release compared with IL-1β treatment alone (P < 0·05).
Effect of botanical extracts on bone morphogenetic protein-2 (BMP-2) luciferase promoter activity, and mRNA and protein expression in MG-63 cells
| Sample concentrations achieving significant effect (µg/ml) | |||
|---|---|---|---|
| Sample | BMP-2 mRNA* (fold increase) | BMP-2 promoter† | BMP-2 protein synthesis‡ |
| Eleuthero | 27 | – | 1, 10, 100 |
| Licorice | 45 | – | – |
| Quercetin | 3 | 6·3, 12·5, 25, 50, 100 | 1, 10, 100 |
| Rehmannia | 28 | – | – |
| Sophora | 49 | 100 | 1, 10, 100 |
| Ipriflavone | – | 3·2, 6·3, 12·5, 25, 50, 100 | 1 |
| Orthosilicic acid | Not tested | 0·5 µ | Not tested |
| Simvastatin | Not tested | 5 µ | Not tested |
* BMP-2 expression levels were measured for MG-63 cells treated with sample extracts at 10 µg/ml. Data are expressed as fold change in BMP-2 mRNA compared with controls. A greater than two-fold increase is considered significant.
† BMP-2 promoter assay was measured using a clonal osteoblast cell line (2T3 cells) that was stably transfected with murine BMP-2 promoter (–2712/ +165) linked to firefly luciferase cDNA. The sample concentrations listed significantly increased (P < 0·05) luciferase activity compared with controls.
‡ BMP-2 protein levels were measured from supernatant fractions of treated MG-63 cells using an ELISA assay. The sample concentrations listed significantly increased (P < 0·05) protein synthesis compared with controls.
Fig. 3.Effect of botanical extracts on bone formation in murine calvarial tissues. Calvarial tissues were harvested, incubated with botanical extracts for 7 d, and examined using histomorphometric analysis. (a) Quercetin; (b) licorice; (c) ipriflavone; (d) sophora; (e) eleuthero; (f) positive controls (bone morphogenetic protein-2 (BMP-2) and simvastatin). Results are expressed as percentage of area of new bone (mm2 × 10−3). (), Control (untreated) samples. Values are means, with standard errors represented by vertical bars. * Significant increase in area of new bone formation as compared with controls (P < 0·05).
Fig. 4.Effect of combinations of quercetin (Q) and licorice (L) extract on bone formation in murine calvarial tissues. Calvarial tissues were harvested, incubated with botanical extracts for 7 d, and examined using histomorphometric analysis. The concentration of either quercetin or licorice extract was kept constant while the other extract concentration was varied. (a) Quercetin constant at 1 µg/ml; (b) quercetin constant at 0·2 µg/ml; (c) licorice constant at 2 µg/ml; (d) licorice constant at 0·2 µg/ml. Results are expressed as percentage of area of new bone (mm2 × 10−3). (), Control (untreated) samples. Values are means, with standard errors represented by vertical bars.