Literature DB >> 25190824

Edible coatings as encapsulating matrices for bioactive compounds: a review.

Ana Elena Quirós-Sauceda1, Jesús Fernando Ayala-Zavala1, Guadalupe I Olivas1, Gustavo A González-Aguilar1.   

Abstract

Edible coatings can extend the shelf-life of many foods, controlling moisture and solute migration, gas exchange and oxidative reaction rates. Besides, edible coatings can be used as carriers of bioactive compounds to improve the quality of food products such as antioxidants, antimicrobials, flavors and probiotics. These approaches can be useful to extend shelf-life as well as provide a functional product. When edible coatings are used as a matrix holding bioactive compounds remarkable benefits arise; off odors and flavors can be masked, bioactive compounds are protected from the environment, and controlled release is allowed. In this sense, the present review will be focused on analyzing the potential use of encapsulation with edible coatings to incorporate bioactive compounds, solving the disadvantages of direct application.

Keywords:  Bioactive compounds; Edible coatings; Encapsulation; Functional food; Matrix

Year:  2014        PMID： 25190824      PMCID： PMC4152518          DOI： 10.1007/s13197-013-1246-x

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  34 in total

1.  Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray drying.

Authors:  Apinan Soottitantawat; Hidefumi Yoshii; Takeshi Furuta; Masaaki Ohgawara; Pirkko Forssell; Ritta Partanen; Kaisa Poutanen; Pekka Linko
Journal:  J Agric Food Chem       Date:  2004-03-10       Impact factor: 5.279

2.  Effects of different encapsulation agents and drying process on stability of betalains extract.

Authors:  Kavitha Ravichandran; Ravichandran Palaniraj; Nay Min Min Thaw Saw; Ahmed M M Gabr; Abdelrahman R Ahmed; Dietrich Knorr; Iryna Smetanska
Journal:  J Food Sci Technol       Date:  2012-05-12       Impact factor: 2.701

Review 3.  Interaction of iron with other nutrients.

Authors:  S R Lynch
Journal:  Nutr Rev       Date:  1997-04       Impact factor: 7.110

4.  Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri.

Authors:  Parthiban Muthukumarasamy; Richard A Holley
Journal:  Int J Food Microbiol       Date:  2006-08-01       Impact factor: 5.277

5.  Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.

Authors:  Asma Sohail; Mark S Turner; Elisabeth Kartika Prabawati; Allan G A Coombes; Bhesh Bhandari
Journal:  Int J Food Microbiol       Date:  2012-05-03       Impact factor: 5.277

6.  Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.

Authors:  Renata Baranauskiene; Egle Bylaite; Jurate Zukauskaite; Rimantas P Venskutonis
Journal:  J Agric Food Chem       Date:  2007-03-24       Impact factor: 5.279

7.  Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch.

Authors:  I Mourtzinos; N Kalogeropoulos; S E Papadakis; K Konstantinou; V T Karathanos
Journal:  J Food Sci       Date:  2008-01       Impact factor: 3.167

8.  Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study.

Authors:  Fernando Granado-Lorencio; Carmer Herrero-Barbudo; Begoña Olmedilla-Alonso; Inmaculada Blanco-Navarro; Belén Pérez-Sacristán
Journal:  J Nutr Biochem       Date:  2009-02-06       Impact factor: 6.048

Review 9.  Advances in edible coatings for fresh fruits and vegetables: a review.

Authors:  R K Dhall
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

10.  High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

Authors:  J F Ayala-Zavala; L Del-Toro-Sánchez; E Alvarez-Parrilla; G A González-Aguilar
Journal:  J Food Sci       Date:  2008-05       Impact factor: 3.167
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  8 in total

1.  Edible antimicrobial films based on microencapsulated lemongrass oil.

Authors:  Rubén O Bustos C; Francesca V Alberti R; Silvia B Matiacevich
Journal:  J Food Sci Technol       Date:  2015-09-16       Impact factor: 2.701

Review 2.  Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects.

Authors:  Mia Kurek; Nadjet Benaida-Debbache; Ivona Elez Garofulić; Kata Galić; Sylvie Avallone; Andrée Voilley; Yves Waché
Journal:  Antioxidants (Basel)       Date:  2022-04-08

3.  Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene.

Authors:  Ali Ehsani; Mohammad Hashemi; Mojtaba Raeisi; Seyedeh Samane Naghibi; Asma Afshari
Journal:  J Food Sci Technol       Date:  2019-08-30       Impact factor: 2.701

Review 4.  Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).

Authors:  Sofia Correia; Rob Schouten; Ana P Silva; Berta Gonçalves
Journal:  Front Plant Sci       Date:  2017-12-19       Impact factor: 5.753

Review 5.  Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.

Authors:  Barbara E Teixeira-Costa; Cristina T Andrade
Journal:  Biomolecules       Date:  2021-10-28

6.  Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils.

Authors:  Tatenda Gift Kawhena; Umezuruike Linus Opara; Olaniyi Amos Fawole
Journal:  Foods       Date:  2022-02-18

Review 7.  Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review.

Authors:  Ejigayehu Teshome; Sirawdink Fikreyesus Forsido; H P Vasantha Rupasinghe; Ebisa Olika Keyata
Journal:  ScientificWorldJournal       Date:  2022-09-23

Review 8.  Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Authors:  Oana L Pop; Carmen R Pop; Marie Dufrechou; Dan C Vodnar; Sonia A Socaci; Francisc V Dulf; Fabio Minervini; Ramona Suharoschi
Journal:  Polymers (Basel)       Date:  2019-12-19       Impact factor: 4.329
  8 in total

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