Literature DB >> 25190319

Bacterial metabolites of diet-derived lignans and isoflavones inversely associate with asthma and wheezing.

Juan-Carlos Cardet1, Christina B Johns2, Jessica H Savage3.   

Abstract

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Year:  2014        PMID： 25190319      PMCID： PMC4289106          DOI： 10.1016/j.jaci.2014.07.035

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  9 in total

Review 1.  Does diversity of environmental microbial exposure matter for the occurrence of allergy and asthma?

Authors:  Dick Heederik; Erika von Mutius
Journal:  J Allergy Clin Immunol       Date:  2012-04-12       Impact factor: 10.793

Review 2.  Phyto-oestrogens and Western diseases.

Authors:  H Adlercreutz; W Mazur
Journal:  Ann Med       Date:  1997-04       Impact factor: 4.709

3.  Low diversity of the gut microbiota in infants with atopic eczema.

Authors:  Thomas R Abrahamsson; Hedvig E Jakobsson; Anders F Andersson; Bengt Björkstén; Lars Engstrand; Maria C Jenmalm
Journal:  J Allergy Clin Immunol       Date:  2011-12-06       Impact factor: 10.793

4.  Anti-inflammatory effects of the neurotransmitter agonist Honokiol in a mouse model of allergic asthma.

Authors:  Melissa E Munroe; Thomas R Businga; Joel N Kline; Gail A Bishop
Journal:  J Immunol       Date:  2010-10-01       Impact factor: 5.422

5.  Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.

Authors:  Tina Sicilia; Heike B Niemeyer; Doris M Honig; Manfred Metzler
Journal:  J Agric Food Chem       Date:  2003-02-26       Impact factor: 5.279

6.  Dietary intake of soy genistein is associated with lung function in patients with asthma.

Authors:  Lewis J Smith; Janet T Holbrook; Robert Wise; Malcolm Blumenthal; Allen J Dozor; John Mastronarde; Larry Williams
Journal:  J Asthma       Date:  2004       Impact factor: 2.515

Review 7.  Effect of barrier microbes on organ-based inflammation.

Authors:  Holger Garn; Joana F Neves; Richard S Blumberg; Harald Renz
Journal:  J Allergy Clin Immunol       Date:  2013-06       Impact factor: 10.793

8.  Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community.

Authors:  Sam Possemiers; Selin Bolca; Ellen Eeckhaut; Herman Depypere; Willy Verstraete
Journal:  FEMS Microbiol Ecol       Date:  2007-05-16       Impact factor: 4.194

9.  Isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function.

Authors:  John Wei; Shiven Bhatt; Lisa M Chang; Hugh A Sampson; Madhan Masilamani
Journal:  PLoS One       Date:  2012-10-22       Impact factor: 3.240
  9 in total
  2 in total

Review 1.  The impact of diet on asthma and allergic diseases.

Authors:  Valerie Julia; Laurence Macia; David Dombrowicz
Journal:  Nat Rev Immunol       Date:  2015-05       Impact factor: 53.106

Review 2.  Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans.

Authors:  Elin Hålldin; Anne Kirstine Eriksen; Carl Brunius; Andreia Bento da Silva; Maria Bronze; Kati Hanhineva; Anna-Marja Aura; Rikard Landberg
Journal:  Mol Nutr Food Res       Date:  2019-03-26       Impact factor: 5.914
  2 in total

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