Literature DB >> 25190075

Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose.

Xiaoling Lu1, Yanhua Zhou, Tao Wu, Lei Hao.   

Abstract

This study investigated the ameliorative effect of black rice anthocyanin (BACN) in senescent mice induced by D-galactose. The male mice were randomly divided into five groups, namely, the normal group, the model group and dosage groups (15, 30 and 60 mg kg(-1) of BACN). The model group and three dosage groups were continuously injected subcutaneously with D-galactose. The results suggested that superoxide dismutase (SOD) and catalase (CAT) were significantly increased upon black rice anthocyanin treatment, while MDA and the activity of monoamine oxidase (MAO) significantly decreased. The expressions of superoxide dismutase genes (SOD1 and SOD2) in liver were up-regulated in black rice anthocyanin group, while the expression of the MAO-B gene was down-regulated. These findings demonstrated that the ameliorative effect of BACN might be achieved partly by altering endogenous antioxidant enzymatic and aging-related enzymatic activities and regulating SOD1, SOD2 and MAO-B gene expressions.

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Year:  2014        PMID: 25190075     DOI: 10.1039/c4fo00391h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  8 in total

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3.  Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats.

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Journal:  Mol Neurobiol       Date:  2016-01-06       Impact factor: 5.590

4.  Ginsenoside Rg1 ameliorates testicular senescence changes in D‑gal‑induced aging mice via anti‑inflammatory and antioxidative mechanisms.

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Review 5.  Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease.

Authors:  Aimee N Winter; Paula C Bickford
Journal:  Antioxidants (Basel)       Date:  2019-08-22

Review 6.  The Potential Roles of Dietary Anthocyanins in Inhibiting Vascular Endothelial Cell Senescence and Preventing Cardiovascular Diseases.

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Journal:  Nutrients       Date:  2022-07-10       Impact factor: 6.706

Review 7.  Plant Fortification of the Diet for Anti-Ageing Effects: A Review.

Authors:  Daljeet Singh Dhanjal; Sonali Bhardwaj; Ruchi Sharma; Kanchan Bhardwaj; Dinesh Kumar; Chirag Chopra; Eugenie Nepovimova; Reena Singh; Kamil Kuca
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

Review 8.  Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health.

Authors:  Alyssa Francavilla; Iris J Joye
Journal:  Nutrients       Date:  2020-09-24       Impact factor: 5.717

  8 in total

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