Literature DB >> 25185927

Identification and characterisation of phenolics from Ixora coccinea L. (Rubiaceae) by liquid chromatography multi-stage mass spectrometry.

Rakesh Jaiswal1, Mohamed Gamaleldin Elsadig Karar, Haidar Abdel Gadir, Nikolai Kuhnert.   

Abstract

INTRODUCTION: Ixora coccinea L. leaves and stem are used in traditional Sudanese and Ayurvedic medicinal systems for the treatment of diarrhoea, fever, headache, skin diseases, eye trouble, wounds, sores and ulcers. Recent studies show that I. coccinea has anti-oxidant, anti-bacterial, anti-cancer, anti-inflammatory, analgaesic, anti-diarrhoeal, hepatoprotective, cardioprotective, anti-mutagenic, wound healing and anti-tumour activities. Ixora coccinea is a rich source of polyphenols such as proanthocyanidins, flavonoids, flavonoids glycosides and tannins.
OBJECTIVES: To develop a LC-MS(n) method for the identification and characterisation of phenolic compounds of I. coccinea L. leaves and stem.
METHODS: Aqueous methanolic (70% methanol) extracts of I. coccinea leaves and stem were used for LC-MS(n) to ensure efficient extraction of phenolics. A C18 amide reverse-phase HPLC column allowed separation of the phenolic compounds, including different isomers. For the LC-MS measurements, negative ion mode was used in order to obtain better tandem mass spectra and high-resolution mass spectra.
RESULTS: The phenolics were identified by their typical UV absorptions at 254, 280 and 320 nm. All the flavonol glycosides showed a neutral loss of the glycan part; hydroxycinnamates showed loss of the cinnamoyl/cinnamic acid part; while proanthocyanidins showed a Diels-Alder fragment in negative ion mode mass spectra.
CONCLUSION: It was possible to identify C-3 and C-7 flavonol glycosides by their order of elution and it was also possible to predict the glycosylation position in flavonol diglycosides from their tandem mass spectra.
Copyright © 2014 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Ixora coccinea L; Rubiaceae; Tandem MS; flavonoid glycosides; phenolics; polyphenols; proanthocyanidins

Mesh:

Substances:

Year:  2014        PMID: 25185927     DOI: 10.1002/pca.2530

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

1.  Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars.

Authors:  Milica Fotirić Akšić; Milica Nešović; Ivanka Ćirić; Živoslav Tešić; Lato Pezo; Tomislav Tosti; Uroš Gašić; Biljana Dojčinović; Biljana Lončar; Mekjell Meland
Journal:  Front Nutr       Date:  2022-06-30

2.  Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts.

Authors:  Paola Montoro; Gabriele Serreli; Katarzyna Angelika Gil; Gilda D'Urso; Adam Kowalczyk; Carlo Ignazio Giovanni Tuberoso
Journal:  J Food Sci Technol       Date:  2020-01-10       Impact factor: 2.701

Review 3.  Herbal Drugs from Sudan: Traditional Uses and Phytoconstituents.

Authors:  Mohamed Gamaleldin Elsadig Karar; Nikolai Kuhnert
Journal:  Pharmacogn Rev       Date:  2017 Jul-Dec
  3 in total

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