Literature DB >> 2518385

Thermal resistance of Listeria monocytogenes in foods.

J M Farber1.   

Abstract

Recent studies on the heat resistance of Listeria monocytogenes in dairy products, the discrepancies in results and some of the difficulties involved in comparing interlaboratory experiments are reviewed. In addition, some current work on the thermal resistance of the organism in meat products is discussed.

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Year:  1989        PMID： 2518385     DOI： 10.1016/0168-1605(89)90029-9

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  6 in total

1.  Prevention of foodborne listeriosis.

Authors:  J Farber; J Harwig; A Carter
Journal:  Can J Infect Dis       Date:  1991

2.  A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenes.

Authors:  T M Fairchild; P M Foegeding
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

3.  Pathogenicity of nonstressed, heat-stressed, and resuscitated Listeria monocytogenes 1A1 cells.

Authors:  S A McCarthy
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

4.  Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR.

Authors:  P G Klein; V K Juneja
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

Review 5.  Listeria monocytogenes, a food-borne pathogen.

Authors:  J M Farber; P I Peterkin
Journal:  Microbiol Rev       Date:  1991-09

6.  Synthesis and Antimicrobial Studies of New Antibacterial Azo-Compounds Active against Staphylococcus aureus and Listeria monocytogenes.

Authors:  Stefano Piotto; Simona Concilio; Lucia Sessa; Rosita Diana; Gabriel Torrens; Carlos Juan; Ugo Caruso; Pio Iannelli
Journal:  Molecules       Date:  2017-08-19       Impact factor: 4.411
  6 in total

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