Literature DB >> 25182282

Quantitative analysis of γ-oryzanol content in cold pressed rice bran oil by TLC-image analysis method.

Apirak Sakunpak1, Jirapornchai Suksaeree1, Chaowalit Monton1, Pathamaporn Pathompak1, Krisana Kraisintu2.   

Abstract

OBJECTIVE: To develop and validate an image analysis method for quantitative analysis of γ-oryzanol in cold pressed rice bran oil.
METHODS: TLC-densitometric and TLC-image analysis methods were developed, validated, and used for quantitative analysis of γ-oryzanol in cold pressed rice bran oil. The results obtained by these two different quantification methods were compared by paired t-test.
RESULTS: Both assays provided good linearity, accuracy, reproducibility and selectivity for determination of γ-oryzanol.
CONCLUSIONS: The TLC-densitometric and TLC-image analysis methods provided a similar reproducibility, accuracy and selectivity for the quantitative determination of γ-oryzanol in cold pressed rice bran oil. A statistical comparison of the quantitative determinations of γ-oryzanol in samples did not show any statistically significant difference between TLC-densitometric and TLC-image analysis methods. As both methods were found to be equal, they therefore can be used for the determination of γ-oryzanol in cold pressed rice bran oil.

Entities:  

Keywords:  Quantitative analysis; Rice bran oil; TLC-densitometric method; TLC-image analysis method; γ-Oryzanol

Year:  2014        PMID: 25182282      PMCID: PMC3819479          DOI: 10.1016/S2221-1691(14)60219-7

Source DB:  PubMed          Journal:  Asian Pac J Trop Biomed        ISSN: 2221-1691


  5 in total

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2.  Quantitative determination of sibutramine in adulterated herbal slimming formulations by TLC-image analysis method.

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3.  γ-Oryzanol and tocopherol contents in residues of rice bran oil refining.

Authors:  Vanessa Ribeiro Pestana-Bauer; Rui C Zambiazi; Carla R B Mendonça; Miriam Beneito-Cambra; Guillermo Ramis-Ramos
Journal:  Food Chem       Date:  2012-03-23       Impact factor: 7.514

4.  Isolation of oryzanol from crude rice bran oil.

Authors:  Siti Zullaikah; Elda Melwita; Yi-Hsu Ju
Journal:  Bioresour Technol       Date:  2008-07-21       Impact factor: 9.642

5.  A new method for simultaneous estimation of unsaponifiable constituents of rice bran oil using HPTLC.

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  5 in total

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