Literature DB >> 25179823

Biocatalysis and biotransformation of resveratrol in microorganisms.

Yan-Zhen Mei1, Ruo-Xue Liu, Dong-Peng Wang, Xia Wang, Chuan-Chao Dai.   

Abstract

Resveratrol, a major stilbene phytoalexin, is a valuable polyphenol that has been recognized for its benefits to human health. Resveratrol has antioxidant and antitumor effects and promotes longevity. It is used in medicine, health care products, cosmetics, and other industries. Therefore, a sustainable source for resveratrol production is required. This review describes the metabolic engineering of microorganisms, the biotransformation and biosynthesis of endophytes and the oxidation or degradation of resveratrol. We compare various available methods for resveratrol production, and summarize the practical challenges facing the microbial production of resveratrol. The future research direction for resveratrol is also discussed.

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Year:  2014        PMID： 25179823     DOI： 10.1007/s10529-014-1651-x

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  20 in total

Review 1.  Heterologous production of resveratrol in bacterial hosts: current status and perspectives.

Authors:  A Braga; P Ferreira; J Oliveira; I Rocha; N Faria
Journal:  World J Microbiol Biotechnol       Date:  2018-07-27       Impact factor: 3.312

2.  PyMiner: A method for metabolic pathway design based on the uniform similarity of substrate-product pairs and conditional search.

Authors:  Xinfang Song; Mingyu Dong; Min Liu
Journal:  PLoS One       Date:  2022-04-11       Impact factor: 3.240

3.  MRE: a web tool to suggest foreign enzymes for the biosynthesis pathway design with competing endogenous reactions in mind.

Authors:  Hiroyuki Kuwahara; Meshari Alazmi; Xuefeng Cui; Xin Gao
Journal:  Nucleic Acids Res       Date:  2016-04-29       Impact factor: 16.971

4.  An innovative biotransformation to produce resveratrol by Bacillus safensis.

Authors:  Xiaoyan Hu; Yexue Liu; Dengke Li; Wei Feng; Hanmeng Ni; Shan Cao; Fuping Lu; Yu Li
Journal:  RSC Adv       Date:  2019-05-17       Impact factor: 4.036

5.  Transcriptome Analysis Reveals the Genetic Basis of the Resveratrol Biosynthesis Pathway in an Endophytic Fungus (Alternaria sp. MG1) Isolated from Vitis vinifera.

Authors:  Jinxin Che; Junling Shi; Zhenhong Gao; Yan Zhang
Journal:  Front Microbiol       Date:  2016-08-18       Impact factor: 5.640

Review 6.  Building a bio-based industry in the Middle East through harnessing the potential of the Red Sea biodiversity.

Authors:  Jens Nielsen; John Archer; Magbubah Essack; Vladimir B Bajic; Takashi Gojobori; Ivan Mijakovic
Journal:  Appl Microbiol Biotechnol       Date:  2017-05-20       Impact factor: 4.813

7.  Transcriptomic and Weighted Gene Co-expression Correlation Network Analysis Reveal Resveratrol Biosynthesis Mechanisms Caused by Bud Sport in Grape Berry.

Authors:  Feng Leng; Yunling Ye; Jialing Zhou; Huijuan Jia; Xiaoheng Zhu; Jiayu Shi; Ziyue Zhang; Nan Shen; Li Wang
Journal:  Front Plant Sci       Date:  2021-06-18       Impact factor: 5.753

Review 8.  Endothelial Progenitor Cells Dysfunctions and Cardiometabolic Disorders: From Mechanisms to Therapeutic Approaches.

Authors:  Anne-Christine Peyter; Jean-Baptiste Armengaud; Estelle Guillot; Catherine Yzydorczyk
Journal:  Int J Mol Sci       Date:  2021-06-22       Impact factor: 5.923

9.  Growth-rate dependency of de novo resveratrol production in chemostat cultures of an engineered Saccharomyces cerevisiae strain.

Authors:  Tim Vos; Pilar de la Torre Cortés; Walter M van Gulik; Jack T Pronk; Pascale Daran-Lapujade
Journal:  Microb Cell Fact       Date:  2015-09-14       Impact factor: 5.328

Review 10.  Engineering microbial cell factories for the production of plant natural products: from design principles to industrial-scale production.

Authors:  Xiaonan Liu; Wentao Ding; Huifeng Jiang
Journal:  Microb Cell Fact       Date:  2017-07-19       Impact factor: 5.328
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