| Literature DB >> 25179496 |
Xiaodan Fan1, Lu Bai, Liang Zhu, Li Yang, Xuewu Zhang.
Abstract
Within the parent protein molecule, most peptides are inactive, and they are released with biofunctionalities after enzymatic hydrolysis. Marine algae have high protein content, up to 47% of the dry weight, depending on the season and the species. Recently, there is an increasing interest in using marine algae protein as a source of bioactive peptides due to their health promotion and disease therapy potentials. This review presents an overview of marine algae-derived bioactive peptides and especially highlights some key issues, such as in silico proteolysis and quantitative structure-activity relationship studies, in vivo fate of bioactive peptides, and novel technologies in bioactive peptides studies and production.Entities:
Keywords: bioactivity; enzymatic hydrolysis; marine algae; novel technologies; peptides
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Year: 2014 PMID: 25179496 DOI: 10.1021/jf502420h
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279