| Literature DB >> 25179227 |
Daijiro Yanagisawa1, Nor Faeizah Ibrahim1, Hiroyasu Taguchi1, Shigehiro Morikawa2, Koichi Hirao3, Nobuaki Shirai3, Takayuki Sogabe4, Ikuo Tooyama5.
Abstract
Recent evidence supports the amyloid cascade hypothesis that a pathological change of amyloid β (Aβ) in the brain is an initiating event in Alzheimer's disease (AD). Accordingly, modulating the abnormal Aβ aggregation is considered a potential therapeutic target in AD. Curcumin, a low-molecular-weight polyphenol derived from the well-known curry spice turmeric, has shown favorable effects on preventing or treating AD pathology. The present study investigated the effects of curcumin and 2 novel curcumin derivatives, FMeC1 and FMeC2, on AD pathology in APPswe/PS1dE9 double transgenic mice. Mice fed a chow diet that contained FMeC1 for 6 months showed a reduction in insoluble Aβ deposits and glial cell activity together with reduced cognitive deficits, compared to animals receiving a control diet or with curcumin or FMeC2 in their diet. Both curcumin and FMeC1 modulated the formation of Aβ aggregates; however, only FMeC1 significantly attenuated the cell toxicity of Aβ. These results indicate that FMeC1 may have potential for preventing AD.Entities:
Keywords: APP/PS1 transgenic mice; Alzheimer's disease; amyloid-β; curcumin
Mesh:
Substances:
Year: 2014 PMID: 25179227 DOI: 10.1016/j.neurobiolaging.2014.07.041
Source DB: PubMed Journal: Neurobiol Aging ISSN: 0197-4580 Impact factor: 4.673