Literature DB >> 25176403

Relationship between thyroid hormones, resting energy expenditure and cardiometabolic risk factors in euthyroid subjects.

Angela Spadafranca1, Chiara Cappelletti2, Alessandro Leone2, Laila Vignati2, Alberto Battezzati2, Giorgio Bedogni2, Simona Bertoli2.   

Abstract

BACKGROUND & AIMS: Whereas hypothyroid subjects have a decreased resting energy expenditure (REE), it is unknown whether REE is associated with TSH in euthyroid subjects. It is also uncertain whether there is an association between cardiometabolic risk factors and TSH among euthyroid subjects. The primary aim was to test whether REE and TSH are associated in euthyroid subjects. The second aim was to evaluate the association between TSH and cholesterol, HDL-cholesterol, triglycerides, glucose and blood pressure.
METHODS: 885 Caucasian euthyroid subjects (75% women) aged 18-79 years and with a median body mass index of 28.6 kg/m(2) were consecutively studied at our Research Center. REE was measured using a canopy-equipped indirect calorimeter. Multivariable regression of 25(th), 50(th) and 75(th) percentiles was used to evaluate the association between the outcomes (REE, cholesterol, HDL-cholesterol, triglycerides, glucose and blood pressure) and the predictors (TSH, FT4 and FT3) controlling by gender, age and body mass index.
RESULTS: REE was not associated with TSH, FT4 and FT3 at any percentile. On the contrary, a positive association between TSH and triglycerides was evident at all percentiles. A positive association between FT3 and HDL-cholesterol was also present but only at the 75(th) percentile.
CONCLUSIONS: REE is not associated with TSH in euthyroid subjects. It is however positively associated with triglycerides confirming the findings of recent population studies.
Copyright © 2014. Published by Elsevier Ltd.

Entities:  

Keywords:  Indirect calorimetry; Metabolic syndrome; Resting energy expenditure; Tetraiodothyronine; Thyroid stimulating hormone; Triiodothyronine

Mesh:

Substances:

Year:  2014        PMID: 25176403     DOI: 10.1016/j.clnu.2014.07.014

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


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