| Literature DB >> 25175918 |
Joan M Cook-Mills1, Pedro C Avila2.
Abstract
Asthma occurs as complex interactions of the environmental and genetics. Clinical studies and animal models of asthma indicate dietary factors such as vitamin E and vitamin D as protective for asthma risk. In this review, we discuss opposing regulatory functions of tocopherol isoforms of vitamin E and regulatory functions of vitamin D in asthma and how the variation in global prevalence of asthma may be explained, at least in part, by these dietary components.Entities:
Keywords: Animal models; Asthma; Human; Vitamin D; α-Tocopherol; γ-Tocopherol
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Year: 2014 PMID: 25175918 PMCID: PMC4254328 DOI: 10.1016/j.intimp.2014.08.007
Source DB: PubMed Journal: Int Immunopharmacol ISSN: 1567-5769 Impact factor: 4.932