Literature DB >> 25172978

HLA genotyping in pediatric celiac disease patients.

Biljana Stanković1, Nedeljko Radlović, Zoran Leković, Dragana Ristić, Vladimir Radlović, Gordana Nikčević, Nikola Kotur, Ksenija Vučićević, Tatjana Kostić, Sonja Pavlović, Branka Zukic.   

Abstract

Celiac disease (CD) is a chronic inflammatory disease in the small intestine triggered by gluten uptake that occurs in genetically susceptible individuals. HLA-DQ2 protein encoded by HLA-DQA1*05 and DQB1*02 alleles is found in 90-95% of CD patients. All of the remaining patients carry HLA-DQ8 protein encoded by HLA-DQA1*03 and DQB1*03:02 alleles. Specific HLA-DQ genotypes define different risk for CD incidence. Presence of susceptible HLA-DQ genotypes does not predict certain disease development, but their absence makes CD very unlikely, close to 100%. Here we presented for the first time the distribution of HLA-DQ genotypes in the group of pediatric celiac patients from the University Children's Hospital, Belgrade, Serbia and estimated risk for CD development that these genotypes confer. Seventy three celiac disease patients and 62 healthy individuals underwent genotyping for DQA1, DQB alleles and DRB1 allele. 94.5% of patients carried alleles that encode DQ2 protein variant and 2.7% carried alleles that encode DQ8 protein variant. Two patients carried single DQB1*02 allele. No patients were negative for all the alleles predisposing to CD. The highest HLA-DQ genotype risk for CD development was found in group of patients homozygous for DQ2.5 haplotype, followed by the group of heterozygous carriers of DQ2.5 haplotype in combination with DQB1*02 allele within the other haplotype. The lowest risk was observed in carriers of a single copy of DQB1*02 or DQA1*05 allele or other non-predisposing alleles. HLA genotyping, more informative than serological testing commonly used, proved to be a useful diagnostic tool for excluding CD development.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25172978      PMCID: PMC4333989          DOI: 10.17305/bjbms.2014.3.28

Source DB:  PubMed          Journal:  Bosn J Basic Med Sci        ISSN: 1512-8601            Impact factor:   3.363


  35 in total

1.  Gluten intolerance: sex and age-related features.

Authors:  M J Llorente-Alonso; M J Fernández-Acenero; M Sebastián
Journal:  Can J Gastroenterol       Date:  2006-11       Impact factor: 3.522

2.  Spectrum of gluten-sensitive enteropathy in first-degree relatives of patients with coeliac disease: clinical relevance of lymphocytic enteritis.

Authors:  M Esteve; M Rosinach; F Fernández-Bañares; C Farré; A Salas; M Alsina; P Vilar; A Abad-Lacruz; M Forné; M Mariné; R Santaolalla; J C Espinós; J M Viver
Journal:  Gut       Date:  2006-05-18       Impact factor: 23.059

Review 3.  Coeliac disease.

Authors:  John S Leeds; Andrew D Hopper; David S Sanders
Journal:  Br Med Bull       Date:  2008-12-10       Impact factor: 4.291

4.  Analysis of HLA and non-HLA alleles can identify individuals at high risk for celiac disease.

Authors:  Jihane Romanos; Cleo C van Diemen; Ilja M Nolte; Gosia Trynka; Alexandra Zhernakova; Jingyuan Fu; Maria Teresa Bardella; Donatella Barisani; Ross McManus; David A van Heel; Cisca Wijmenga
Journal:  Gastroenterology       Date:  2009-05-18       Impact factor: 22.682

5.  HLA-DQ and susceptibility to celiac disease: evidence for gender differences and parent-of-origin effects.

Authors:  Francesca Megiorni; Barbara Mora; Margherita Bonamico; Maria Barbato; Monica Montuori; Franca Viola; Simonetta Trabace; Maria C Mazzilli
Journal:  Am J Gastroenterol       Date:  2008-01-02       Impact factor: 10.864

Review 6.  Molecular mechanisms of HLA association with autoimmune diseases.

Authors:  S Caillat-Zucman
Journal:  Tissue Antigens       Date:  2008-11-10

7.  Newly identified genetic risk variants for celiac disease related to the immune response.

Authors:  Karen A Hunt; Alexandra Zhernakova; Graham Turner; Graham A R Heap; Lude Franke; Marcel Bruinenberg; Jihane Romanos; Lotte C Dinesen; Anthony W Ryan; Davinder Panesar; Rhian Gwilliam; Fumihiko Takeuchi; William M McLaren; Geoffrey K T Holmes; Peter D Howdle; Julian R F Walters; David S Sanders; Raymond J Playford; Gosia Trynka; Chris J J Mulder; M Luisa Mearin; Wieke H M Verbeek; Valerie Trimble; Fiona M Stevens; Colm O'Morain; Nicholas P Kennedy; Dermot Kelleher; Daniel J Pennington; David P Strachan; Wendy L McArdle; Charles A Mein; Martin C Wapenaar; Panos Deloukas; Ralph McGinnis; Ross McManus; Cisca Wijmenga; David A van Heel
Journal:  Nat Genet       Date:  2008-03-02       Impact factor: 38.330

Review 8.  Genetic background of celiac disease and its clinical implications.

Authors:  Victorien M Wolters; Cisca Wijmenga
Journal:  Am J Gastroenterol       Date:  2008-01       Impact factor: 10.864

9.  HLA-DQ and risk gradient for celiac disease.

Authors:  Francesca Megiorni; Barbara Mora; Margherita Bonamico; Maria Barbato; Raffaella Nenna; Giulia Maiella; Patrizia Lulli; Maria Cristina Mazzilli
Journal:  Hum Immunol       Date:  2008-11-21       Impact factor: 2.850

10.  Secretory IgA mediates retrotranscytosis of intact gliadin peptides via the transferrin receptor in celiac disease.

Authors:  Tamara Matysiak-Budnik; Ivan Cruz Moura; Michelle Arcos-Fajardo; Corinne Lebreton; Sandrine Ménard; Céline Candalh; Karima Ben-Khalifa; Christophe Dugave; Houda Tamouza; Guillaume van Niel; Yoram Bouhnik; Dominique Lamarque; Stanislas Chaussade; Georgia Malamut; Christophe Cellier; Nadine Cerf-Bensussan; Renato C Monteiro; Martine Heyman
Journal:  J Exp Med       Date:  2007-12-31       Impact factor: 14.307

View more
  9 in total

1.  HLA-DQ genetics in children with celiac disease: a meta-analysis suggesting a two-step genetic screening procedure starting with HLA-DQ β chains.

Authors:  Annalisa De Silvestri; Cristina Capittini; Dimitri Poddighe; Chiara Valsecchi; Gianluigi Marseglia; Sara Carlotta Tagliacarne; Valeria Scotti; Chiara Rebuffi; Annamaria Pasi; Miryam Martinetti; Carmine Tinelli
Journal:  Pediatr Res       Date:  2018-01-17       Impact factor: 3.756

2.  Novel genetic risk variants for pediatric celiac disease.

Authors:  Angeliki Balasopoulou; Biljana Stanković; Angeliki Panagiotara; Gordana Nikčevic; Brock A Peters; Anne John; Effrosyni Mendrinou; Apostolos Stratopoulos; Aigli Ioanna Legaki; Vasiliki Stathakopoulou; Aristoniki Tsolia; Nikolaos Govaris; Sofia Govari; Zoi Zagoriti; Konstantinos Poulas; Maria Kanariou; Nikki Constantinidou; Maro Krini; Kleopatra Spanou; Nedeljko Radlovic; Bassam R Ali; Joseph Borg; Radoje Drmanac; George Chrousos; Sonja Pavlovic; Eleftheria Roma; Branka Zukic; George P Patrinos; Theodora Katsila
Journal:  Hum Genomics       Date:  2016-10-24       Impact factor: 4.639

3.  Early Infant Feeding Practices May Influence the Onset of Symptomatic Celiac Disease.

Authors:  Shailja Vajpayee; Shiv Dayal Sharma; Rajkumar Gupta; Alok Goyal; Aakash Sharma
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2016-12-28

4.  HLA-DQ2 and -DQ8 genotype frequency in Syrian celiac disease children: HLA-DQ relative risks evaluation.

Authors:  Hossam Murad; Batoul Jazairi; Issam Khansaa; Doaa Olabi; Lina Khouri
Journal:  BMC Gastroenterol       Date:  2018-05-24       Impact factor: 3.067

5.  Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening.

Authors:  Dimitri Poddighe; Chiara Rebuffi; Annalisa De Silvestri; Cristina Capittini
Journal:  World J Gastroenterol       Date:  2020-03-28       Impact factor: 5.742

6.  Celiac crisis in children in Serbia.

Authors:  Nedeljko Radlovic; Zoran Lekovic; Vladimir Radlovic; Dusica Simic; Biljana Vuletic; Sinisa Ducic; Zorica Stojsic
Journal:  Ital J Pediatr       Date:  2016-03-01       Impact factor: 2.638

7.  Genetic susceptibility for celiac disease is highly prevalent in the Saudi population.

Authors:  Abdulrahman Al-Hussaini; Hanan Alharthi; Awad Osman; Nezar Eltayeb-Elsheikh; Aziz Chentoufi
Journal:  Saudi J Gastroenterol       Date:  2018 Sep-Oct       Impact factor: 2.485

Review 8.  Genes and Eating Preferences, Their Roles in Personalized Nutrition.

Authors:  Anna Vesnina; Alexander Prosekov; Oksana Kozlova; Victor Atuchin
Journal:  Genes (Basel)       Date:  2020-03-27       Impact factor: 4.096

Review 9.  An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects.

Authors:  Nazanin Taraghikhah; Sara Ashtari; Nastaran Asri; Bijan Shahbazkhani; David Al-Dulaimi; Mohammad Rostami-Nejad; Mostafa Rezaei-Tavirani; Mohammad Reza Razzaghi; Mohammad Reza Zali
Journal:  BMC Gastroenterol       Date:  2020-08-06       Impact factor: 3.067

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.