Literature DB >> 25172749

Binding of (-)-epigallocatechin-3-gallate with thermally-induced bovine serum albumin/ι-carrageenan particles.

Jinbing Li1, Xiaoyong Wang2.   

Abstract

Novel thermally-induced BSA/ι-carrageenan particles are used as a protective carrier for (-)-epigallocatechin-3-gallate (EGCG). The addition of EGCG to BSA/ι-carrageenan particles can highly quench the intrinsic fluorescence of BSA, which is explained in terms of the binding of EGCG to the hydrophobic pockets of BSA mainly through the hydrophobic force. According to the double logarithm equation, the binding constant is determined as 1.1×10(8)M(-1) for the binding of EGCG with BSA/ι-carrageenan particles. The high binding affinity is ascribed to both the molecular structure of EGCG and the partial unfolding state of BSA in BSA/ι-carrageenan particles. The circular dichroism spectra and calculated α-helix of BSA suggest that the bound EGCG leads to a more random secondary structure of BSA. Furthermore, BSA/ι-carrageenan particles are found to be superior to native BSA and pure BSA particles for improving the stability and radical scavenging activity of EGCG.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Binding constant; Biopolymer particles; EGCG; Fluorescence; Stability

Mesh:

Substances:

Year:  2014        PMID: 25172749     DOI: 10.1016/j.foodchem.2014.07.097

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

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Authors:  Chen Liu; Zhong Zhang; Qingjun Kong; Runguang Zhang; Xingbin Yang
Journal:  RSC Adv       Date:  2019-03-29       Impact factor: 4.036

4.  Interaction behaviors and structural characteristics of zein/NaTC nanoparticles.

Authors:  Xiaoyong Wang; Min Fan
Journal:  RSC Adv       Date:  2019-02-15       Impact factor: 4.036

  4 in total

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