| Literature DB >> 25172710 |
Min Liu1, Aiju Chen2, Yong Wang2, Chunmei Wang2, Bingquan Wang2, Dezhi Sun2.
Abstract
The inclusion complex of 7-hydroxy-4-methylcoumarin (7H4MC) with sulfobutyl ether-β-cyclodextrin (SBE-β-CD) was investigated by means of UV-vis, circular dichroism and (1)H NMR spectroscopy in phosphate buffer solutions at different temperatures and pH values. The stoichiometric ratio of the complexation was found to be 1:1 and the stability constants (KC) were estimated from phase solubility analysis. The thermodynamic parameters of standard Gibbs free energy change, ΔG(o), enthalpy change, ΔH(o), and entropy change, ΔS(o), for the complexation process were obtained by using the van't Hoff equation and Gibbs-Helmholtz equation. The large negative ΔH(o) and the small negative or positive ΔS(o) (|ΔH(o)|>|TΔS(o)|) demonstrated that the inclusion interaction was an enthalpy-driven process. The positive signal of circular dichroism indicated that 7H4MC penetrated the cavity in such a way that the transition moment of the guest chromophore was parallel to the long axis of SBE-β-CD cavity. Moreover, the (1)H NMR spectrum showed that the entire 7H4MC molecule, except the hydroxyl group, was included in the SBE-β-CD cavity.Entities:
Keywords: (1)H NMR; 7-Hydroxy-4-methylcoumarin; 7-Hydroxy-4-methylcoumarin (PubChem CID: 5280567); Circular dichroism; Complexation; Dimethyl sulfoxide-d(6) (PubChem CID: 75151); Disodium hydrogen phosphate (PubChem CID: 24203); Phase-solubility; Sodium dihydrogen phosphate (PubChem CID: 23672064); Sulfobutyl ether-β-cyclodextrin; β-Cyclodextrin (PubChem CID: 6518168)
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Year: 2014 PMID: 25172710 DOI: 10.1016/j.foodchem.2014.07.061
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514