Literature DB >> 25169865

Draft Genome Sequence of Lactobacillus oryzae Strain SG293T.

Yasuhiro Tanizawa, Takatomo Fujisawa1, Takako Mochizuki1, Eli Kaminuma1, Yasukazu Nakamura1, Masanori Tohno2.   

Abstract

We report the 1.86-Mb draft genome and annotation of Lactobacillus oryzae SG293(T) isolated from fermented rice grains. This genome information may provide further insights into the mechanisms underlying the fermentation of rice grains.
Copyright © 2014 Tanizawa et al.

Entities:  

Year:  2014        PMID: 25169865      PMCID: PMC4148733          DOI: 10.1128/genomeA.00861-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

In the livestock industry, lactic acid bacteria (LAB) are widely used as inoculants for silage fermentation. Recently, for livestock feed, rice grains have gained attention as an alternative to corn (1). During an investigation of LAB from fermented rice grains, Lactobacillus oryzae, a novel species of the genus Lactobacillus, was isolated (2). It may be associated with adequate fermentation of rice grain silage and has the potential for biotechnological application, such as an effective inoculant for rice grains. Here we report the draft genome sequence of strain SG293, which is a type strain of L. oryzae. The genomic DNA of SG293T was extracted and purified from a culture grown in De Man, Rogosa, and Sharpe broth (Difco) using QIAGEN Genomic tips (Qiagen). The whole genome was sequenced using the 250-bp pair-end Illumina MiSeq system (Filgen, Japan), yielding a total of 8,545,944 reads, which corresponds to approximately 1,100-fold coverage. Reads that contained adaptor sequences were filtered using the cutadapt software (3). De novo assembly was performed using Platanus version 1.2.1 (4). Contigs shorter than 300 bp were eliminated. The draft genome was annotated by the Microbial Genome Annotation Pipeline (MiGAP) online annotation server (5), which combines prediction of open reading frames by MetaGeneAnnotator 1.0 (6), tRNA prediction by tRNAscan-SE 1.23, rRNA prediction by RNAmmer 1.2, and homology searches against the RefSeq, TrEMBL, and Clusters of Orthologous Groups (COGs) protein databases. The KEGG Automatic Annotation Server (KAAS) (7) was also used to search for metabolic pathways. In addition to these automated annotations, protein sequences were queried against the NCBI-nr and Swiss-Prot databases using BLASTp, searched against signature/domain databases using InterProScan, and part of the annotation was curated manually. Clustered regularly interspaced short palindromic repeats (CRISPR) loci were searched using the CRISPRfinder server (8). The annotated genome was submitted to the GenomeRefine web service (http://genome.annotation.jp/genomerefine/), which assists with the refinement of the annotation and registration at the International Nucleotide Sequence Database Collaboration (INSDC) through DDBJ. The draft genome sequence of L. oryzae SG293T consists of 93 contigs and includes 1,860,394 bp with an overall G+C content of 43%. In the genome, 1,891 protein-coding sequences (CDSs) as well as 59 copies of tRNA and six copies of rRNA were predicted. Approximately 73% of the CDSs were assigned to specific COGs and 53% were assigned a KEGG orthology (KO) number. All enzymes required for the phosphoketolase pathway are encoded in the genome, whereas some genes involved in the Embden–Meyerhof–Parnas pathway are absent, supporting the classification of this strain as an obligate heterofermentative LAB. One CRISPR locus was detected in the genome, which contained three CRISPR-associated proteins (LOSG293_470040–470060) and 47 spacer sequences separated by 36-bp direct repeats. This genomic information may provide further insights into the mechanisms underlying the fermentation of rice grains.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited in DDBJ/ENA/GenBank under the accession no. BBJM00000000. The version described in this paper is the first version, BBJM01000000.
  6 in total

1.  Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica).

Authors:  Masanori Tohno; Maki Kitahara; Tomohiro Irisawa; Hidehiko Inoue; Ryuichi Uegaki; Moriya Ohkuma; Kiyoshi Tajima
Journal:  Int J Syst Evol Microbiol       Date:  2013-02-01       Impact factor: 2.747

2.  Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain.

Authors:  M Miyaji; H Matsuyama; K Hosoda
Journal:  J Dairy Sci       Date:  2013-12-15       Impact factor: 4.034

3.  Efficient de novo assembly of highly heterozygous genomes from whole-genome shotgun short reads.

Authors:  Rei Kajitani; Kouta Toshimoto; Hideki Noguchi; Atsushi Toyoda; Yoshitoshi Ogura; Miki Okuno; Mitsuru Yabana; Masayuki Harada; Eiji Nagayasu; Haruhiko Maruyama; Yuji Kohara; Asao Fujiyama; Tetsuya Hayashi; Takehiko Itoh
Journal:  Genome Res       Date:  2014-04-22       Impact factor: 9.043

4.  MetaGeneAnnotator: detecting species-specific patterns of ribosomal binding site for precise gene prediction in anonymous prokaryotic and phage genomes.

Authors:  Hideki Noguchi; Takeaki Taniguchi; Takehiko Itoh
Journal:  DNA Res       Date:  2008-10-21       Impact factor: 4.458

5.  KAAS: an automatic genome annotation and pathway reconstruction server.

Authors:  Yuki Moriya; Masumi Itoh; Shujiro Okuda; Akiyasu C Yoshizawa; Minoru Kanehisa
Journal:  Nucleic Acids Res       Date:  2007-05-25       Impact factor: 16.971

6.  CRISPRFinder: a web tool to identify clustered regularly interspaced short palindromic repeats.

Authors:  Ibtissem Grissa; Gilles Vergnaud; Christine Pourcel
Journal:  Nucleic Acids Res       Date:  2007-05-30       Impact factor: 16.971

  6 in total
  1 in total

1.  Complete genome sequence and analysis of Lactobacillus hokkaidonensis LOOC260(T), a psychrotrophic lactic acid bacterium isolated from silage.

Authors:  Yasuhiro Tanizawa; Masanori Tohno; Eli Kaminuma; Yasukazu Nakamura; Masanori Arita
Journal:  BMC Genomics       Date:  2015-03-25       Impact factor: 3.969

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.