Literature DB >> 25166939

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

Rafael Moreira Claro1, Larissa Galastri Baraldi2, Ana Paula Bortoletto Martins3, Daniel Henrique Bandoni4, Renata Bertazzi Levy5.   

Abstract

The study aims to describe trends in food consumption away from home in Brazil from 2002-2003 to 2008-2009 and to analyze the influence of income on this behavior. The authors used data collected by the Household Budget Surveys conducted by the Brazilian Institute of Geography and Statistics (IBGE) in 2002-2003 and 2008-2009. The information analyzed in this study involves records of food and beverage purchases for consumption away from home. Trends in eating away from home were estimated for the total population and according to demographic and economic strata. The association between the share of food consumed away from home and income was studied using regression models to estimate income elasticity coefficients. The share of eating away from home increased 25% during the period, reaching 28% of total spending on food. Each 10% increase in mean per capita income leads to a 3.5% increase in the share of food consumed away from home. This suggests that income growth will result in future increases in the share of eating away from home.

Mesh:

Year:  2014        PMID: 25166939     DOI: 10.1590/0102-311x00176113

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  7 in total

Review 1.  Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets.

Authors:  Catalina Medina; Maricela Piña-Pozas; Tania C Aburto; Julissa Chavira; Uzzi López; Mildred Moreno; Armando G Olvera; Citlali Gonzalez; Terry T-K Huang; Simón Barquera
Journal:  Int J Behav Nutr Phys Act       Date:  2022-07-16       Impact factor: 8.915

2.  A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Authors:  Guadalupe X Ayala; Iana A Castro; Julie L Pickrel; Christine B Williams; Shih-Fan Lin; Hala Madanat; Hee-Jin Jun; Michelle Zive
Journal:  BMC Public Health       Date:  2016-03-10       Impact factor: 3.295

3.  Out-of-Home Food Consumers in Brazil: What do They Eat?

Authors:  Giovanna Calixto Andrade; Maria Laura da Costa Louzada; Catarina Machado Azeredo; Camila Zancheta Ricardo; Ana Paula Bortolleto Martins; Renata Bertazzi Levy
Journal:  Nutrients       Date:  2018-02-16       Impact factor: 5.717

4.  A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countries.

Authors:  C Morin; J Gandy; L A Moreno; S A Kavouras; H Martinez; J Salas-Salvadó; I Guelinckx
Journal:  Eur J Nutr       Date:  2018-06-12       Impact factor: 5.614

5.  Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018.

Authors:  Ilana Nogueira Bezerra; Thaís M Vasconcelos; Jessica Brito Cavalcante; Edna Massae Yokoo; Rosângela A Pereira; Rosely Sichieri
Journal:  Rev Saude Publica       Date:  2021-11-26       Impact factor: 2.106

6.  Three decades of household food availability according to NOVA - Brazil, 1987-2018.

Authors:  Renata Bertazzi Levy; Giovanna Calixto Andrade; Gabriela Lopes da Cruz; Fernanda Rauber; Maria Laura da Costa Louzada; Rafael Moreira Claro; Carlos Augusto Monteiro
Journal:  Rev Saude Publica       Date:  2022-08-08       Impact factor: 2.772

7.  Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.

Authors:  Diogo T da Cunha; Ana L de Freitas Saccol; Eduardo C Tondo; Ana B A de Oliveira; Veronica C Ginani; Carolina V Araújo; Thalita A S Lima; Angela K F de Castro; Elke Stedefeldt
Journal:  Front Microbiol       Date:  2016-04-27       Impact factor: 5.640

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.