Literature DB >> 25164598

The 2008 US beef scare episode in South Korea: analysis of an unusual public reaction.

Hyun J Jin1.   

Abstract

We investigated major factors underlying an unusual 2008 public 'candlelight protest' in South Korea about US beef imports related to concerns about bovine spongiform encephalopathy. Using a survey we explored determinants of consumer responses to negative publicity in mass media. Respondents (80.7 per cent) reduced consumption of imported beef during the scare; of those 62.5 per cent decreased consumption of US beef only. We explain the determinants in order of their importance and define the relevant terms from a theory of consumer behavior in economics. Our findings suggest that several effects worked jointly in their influence on most respondents who reduced beef consumption.

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Year:  2014        PMID: 25164598     DOI: 10.1057/jphp.2014.33

Source DB:  PubMed          Journal:  J Public Health Policy        ISSN: 0197-5897            Impact factor:   2.222


  5 in total

1.  The media and genetically modified foods: evidence in support of social amplification of risk.

Authors:  Lynn J Frewer; Susan Miles; Roy Marsh
Journal:  Risk Anal       Date:  2002-08       Impact factor: 4.000

2.  Differential effects of negative publicity on beef consumption according to household characteristics in South Korea.

Authors:  Hyungho Youn; Byung In Lim; Hyun Joung Jin
Journal:  Health Policy       Date:  2012-04-04       Impact factor: 2.980

3.  Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety.

Authors:  Sointu Leikas; Marjaana Lindeman; Katariina Roininen; Liisa Lähteenmäki
Journal:  Appetite       Date:  2006-11-13       Impact factor: 3.868

4.  European public perceptions of food risk: cross-national and methodological comparisons.

Authors:  Katrin Hohl; George Gaskell
Journal:  Risk Anal       Date:  2008-04       Impact factor: 4.000

5.  Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan.

Authors:  Violet Muringai; Ellen Goddard
Journal:  J Toxicol Environ Health A       Date:  2011
  5 in total

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