Literature DB >> 25163590

β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study.

F Granado-Lorencio1, L de Las Heras, C San Millán, F J Garcia-López, I Blanco-Navarro, B Pérez-Sacristán, G Domínguez.   

Abstract

Phytosterol (PS) intake may be used for hypercholesterolaemia in some groups although the presence of non-responders is well known. Carotenoids and PS/cholesterol may compete for the same transporters during absorption. As part of a randomized, double-blind, crossover, multiple-dose supplementation study with β-cryptoxanthin (β-Cx) and PS, single and combined, polymorphisms of ABCG8 (A632V) and NCPL1 (L272L) were determined in 19 post-menopausal women. Subjects carrying CC polymorphism for NCP1L1 (L272L) showed a net increase in total cholesterol and LDL after PS intake but, interestingly, displayed a decrease in both lipid fractions after consuming PS plus β-Cx. For the ABCG8 (A632V) gene, CT/TT carriers consuming PS also displayed an increase in total cholesterol and LDL, but this increment was much lower after the intake of PS plus β-Cx. Additionally, in CC carriers for ABCG8 (A632V), a greater decrease in total cholesterol and LDL was found after the intake of PS plus β-Cx compared to that observed after PS alone. Overall, our results suggest that β-Cx improves the response to PS in individuals carrying specific genetic polymorphisms (i.e. non-responders), opening the possibility to modulate the response to PS by food technology. (ClinicalTrials.gov NCT01074723).

Entities:  

Year:  2014        PMID: 25163590      PMCID: PMC4172639          DOI: 10.1007/s12263-014-0428-0

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  21 in total

Review 1.  Genetic variations involved in interindividual variability in carotenoid status.

Authors:  Patrick Borel
Journal:  Mol Nutr Food Res       Date:  2011-09-29       Impact factor: 5.914

2.  Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations--a meta-analysis of randomized controlled studies.

Authors:  Rouyanne T Ras; Harry Hiemstra; Yuguang Lin; Mario A Vermeer; Guus S M J E Duchateau; Elke A Trautwein
Journal:  Atherosclerosis       Date:  2013-08-19       Impact factor: 5.162

Review 3.  Phytosterols and cardiovascular health.

Authors:  Franca Marangoni; Andrea Poli
Journal:  Pharmacol Res       Date:  2010-01-11       Impact factor: 7.658

4.  β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathway.

Authors:  Hongfei Fu; Canjie Wu; Hasan Riaz; Hualin Zhang; Li Han; Liya Bai; Feifei Yang; Liguo Yang
Journal:  Mol Nutr Food Res       Date:  2013-10-01       Impact factor: 5.914

5.  Genetic regulation of serum phytosterol levels and risk of coronary artery disease.

Authors:  Daniel Teupser; Ronny Baber; Uta Ceglarek; Markus Scholz; Thomas Illig; Christian Gieger; Lesca M Holdt; Alexander Leichtle; Karin H Greiser; Dominik Huster; Patrick Linsel-Nitschke; Arne Schäfer; Peter S Braund; Laurence Tiret; Klaus Stark; Dorette Raaz-Schrauder; Georg M Fiedler; Wolfgang Wilfert; Frank Beutner; Stephan Gielen; Anika Grosshennig; Inke R König; Peter Lichtner; Iris M Heid; Alexander Kluttig; Nour E El Mokhtari; Diana Rubin; Arif B Ekici; André Reis; Christoph D Garlichs; Alistair S Hall; Gert Matthes; Christian Wittekind; Christian Hengstenberg; Francois Cambien; Stefan Schreiber; Karl Werdan; Thomas Meitinger; Markus Loeffler; Nilesh J Samani; Jeanette Erdmann; H-Erich Wichmann; Heribert Schunkert; Joachim Thiery
Journal:  Circ Cardiovasc Genet       Date:  2010-06-07

Review 6.  Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapy.

Authors:  Todd C Rideout; Scott V Harding; Dylan S Mackay
Journal:  Can J Physiol Pharmacol       Date:  2012-04-17       Impact factor: 2.273

Review 7.  Colors with functions: elucidating the biochemical and molecular basis of carotenoid metabolism.

Authors:  Johannes von Lintig
Journal:  Annu Rev Nutr       Date:  2010-08-21       Impact factor: 11.848

8.  The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs.

Authors:  Kristin L Herron; Mary M McGrane; David Waters; Ingrid E Lofgren; Richard M Clark; Jose M Ordovas; Maria Luz Fernandez
Journal:  J Nutr       Date:  2006-05       Impact factor: 4.798

9.  Genetic variation in ABC G5/G8 and NPC1L1 impact cholesterol response to plant sterols in hypercholesterolemic men.

Authors:  Hai L Zhao; Adrielle H Houweling; Catherine A Vanstone; Stephanie Jew; Elke A Trautwein; Guus S M J E Duchateau; Peter J H Jones
Journal:  Lipids       Date:  2008-10-11       Impact factor: 1.880

10.  Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols.

Authors:  Celia Bañuls; María L Martínez-Triguero; Antonio López-Ruiz; Carlos Morillas; Ramon Lacomba; Víctor M Víctor; Milagros Rocha; Antonio Hernández-Mijares
Journal:  J Nutr Biochem       Date:  2009-11-03       Impact factor: 6.048

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  5 in total

Review 1.  Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence.

Authors:  Mohammad M H Abdullah; Itzel Vazquez-Vidal; David J Baer; James D House; Peter J H Jones; Charles Desmarchelier
Journal:  Nutrients       Date:  2021-02-22       Impact factor: 5.717

2.  CYP7A1, NPC1L1, ABCB1, and CD36 Polymorphisms Associated with Coenzyme Q10 Availability Affect the Subjective Quality of Life Score (SF-36) after Long-Term CoQ10 Supplementation in Women.

Authors:  Michiyo Takahashi; Tetsu Kinoshita; Koutatsu Maruyama; Toshikazu Suzuki
Journal:  Nutrients       Date:  2022-06-22       Impact factor: 6.706

Review 3.  Carotenoids from Haloarchaea and Their Potential in Biotechnology.

Authors:  Montserrat Rodrigo-Baños; Inés Garbayo; Carlos Vílchez; María José Bonete; Rosa María Martínez-Espinosa
Journal:  Mar Drugs       Date:  2015-08-25       Impact factor: 5.118

Review 4.  Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms.

Authors:  Javier Torregrosa-Crespo; Zaida Montero; Juan Luis Fuentes; Manuel Reig García-Galbis; Inés Garbayo; Carlos Vílchez; Rosa María Martínez-Espinosa
Journal:  Mar Drugs       Date:  2018-06-08       Impact factor: 5.118

Review 5.  Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?

Authors:  Masoud Hamidi; Pouya Safarzadeh Kozani; Pooria Safarzadeh Kozani; Guillaume Pierre; Philippe Michaud; Cédric Delattre
Journal:  Mar Drugs       Date:  2019-12-29       Impact factor: 5.118

  5 in total

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