Literature DB >> 25159050

High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves.

Vincenzo D'Amelia1, Riccardo Aversano, Giorgia Batelli, Immacolata Caruso, Mar Castellano Moreno, Ana Beatriz Castro-Sanz, Pasquale Chiaiese, Carlo Fasano, Francesca Palomba, Domenico Carputo.   

Abstract

AN1 is a regulatory gene that promotes anthocyanin biosynthesis in potato tubers and encodes a R2R3 MYB transcription factor. However, no clear evidence implicates AN1 in anthocyanin production in leaves, where these pigments might enhance environmental stress tolerance. In our study we found that AN1 displays intraspecific sequence variability in both coding/non-coding regions and in the promoter, and that its expression is associated with high anthocyanin content in leaves of commercial potatoes. Expression analysis provided evidence that leaf pigmentation is associated to AN1 expression and that StJAF13 acts as putative AN1 co-regulator for anthocyanin gene expression in leaves of the red leaf variety 'Magenta Love,' while a concomitant expression of StbHLH1 may contribute to anthocyanin accumulation in leaves of 'Double Fun.' Yeast two-hybrid experiments confirmed that AN1 interacts with StbHLH1 and StJAF13 and the latter interaction was verified and localized in the cell nucleus by bimolecular fluorescence complementation assays. In addition, transgenic tobacco (Nicotiana tabacum) overexpressing a combination of either AN1 with StJAF13 or AN1 with StbHLH1 showed deeper purple pigmentation with respect to AN1 alone. This further confirmed AN1/StJAF13 and AN1/StbHLH1 interactions. Our findings demonstrate that the classical loci identified for potato leaf anthocyanin accumulation correspond to AN1 and may represent an important step to expand our knowledge on the molecular mechanisms underlying anthocyanin biosynthesis in different plant tissues.
© 2014 The Authors The Plant Journal © 2014 John Wiley & Sons Ltd.

Entities:  

Keywords:  MYB transcription factor; Nicotiana tabacum; Solanum tuberosum; allelic genotyping; bimolecular fluorescence complementation; flavonoids; regulatory complex; transient and stable transformation; yeast two hybrid assay

Mesh:

Substances:

Year:  2014        PMID: 25159050     DOI: 10.1111/tpj.12653

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  28 in total

1.  Genetic control of anthocyanin pigmentation of potato tissues.

Authors:  Ksenia V Strygina; Alex V Kochetov; Elena K Khlestkina
Journal:  BMC Genet       Date:  2019-03-18       Impact factor: 2.797

Review 2.  Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide.

Authors:  Hanjo Hellmann; Aymeric Goyer; Duroy A Navarre
Journal:  Molecules       Date:  2021-04-22       Impact factor: 4.411

3.  A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation.

Authors:  Pablo F Cavagnaro; Massimo Iorizzo; Mehtap Yildiz; Douglas Senalik; Joshua Parsons; Shelby Ellison; Philipp W Simon
Journal:  BMC Genomics       Date:  2014-12-16       Impact factor: 3.969

4.  The R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry (Prunus avium L.).

Authors:  Wanmei Jin; Hua Wang; Maofu Li; Jing Wang; Yuan Yang; Xiaoming Zhang; Guohua Yan; Hong Zhang; Jiashen Liu; Kaichun Zhang
Journal:  Plant Biotechnol J       Date:  2016-05-19       Impact factor: 9.803

5.  Two LcbHLH Transcription Factors Interacting with LcMYB1 in Regulating Late Structural Genes of Anthocyanin Biosynthesis in Nicotiana and Litchi chinensis During Anthocyanin Accumulation.

Authors:  Biao Lai; Li-Na Du; Rui Liu; Bing Hu; Wen-Bing Su; Yong-Hua Qin; Jie-Tang Zhao; Hui-Cong Wang; Gui-Bing Hu
Journal:  Front Plant Sci       Date:  2016-02-18       Impact factor: 5.753

6.  Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor.

Authors:  Teresa Docimo; Gianluca Francese; Alessandra Ruggiero; Giorgia Batelli; Monica De Palma; Laura Bassolino; Laura Toppino; Giuseppe L Rotino; Giuseppe Mennella; Marina Tucci
Journal:  Front Plant Sci       Date:  2016-01-28       Impact factor: 5.753

7.  Genome-Wide Identification and Characterization of the Potato bHLH Transcription Factor Family.

Authors:  Ruoqiu Wang; Peng Zhao; Nana Kong; Ruize Lu; Yue Pei; Chenxi Huang; Haoli Ma; Qin Chen
Journal:  Genes (Basel)       Date:  2018-01-22       Impact factor: 4.096

Review 8.  Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.

Authors:  Ying Liu; Yury Tikunov; Rob E Schouten; Leo F M Marcelis; Richard G F Visser; Arnaud Bovy
Journal:  Front Chem       Date:  2018-03-09       Impact factor: 5.221

9.  Two IIIf Clade-bHLHs from Freesia hybrida Play Divergent Roles in Flavonoid Biosynthesis and Trichome Formation when Ectopically Expressed in Arabidopsis.

Authors:  Yueqing Li; Xiaotong Shan; Ruifang Gao; Song Yang; Shucai Wang; Xiang Gao; Li Wang
Journal:  Sci Rep       Date:  2016-07-28       Impact factor: 4.379

10.  Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors.

Authors:  Yuhui Liu; Kui Lin-Wang; Richard V Espley; Li Wang; Hongyu Yang; Bin Yu; Andrew Dare; Erika Varkonyi-Gasic; Jing Wang; Junlian Zhang; Di Wang; Andrew C Allan
Journal:  J Exp Bot       Date:  2016-02-16       Impact factor: 6.992

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