Literature DB >> 25157510

Scenting Waldo: analyzing olfactory scenes.

Timothy E Holy1.   

Abstract

Olfaction has often been described as a ‘synthetic’ sense. A study now reveals a surprising capacity to resolve individual odorants in complex mixtures, with implications for how the nervous system recognizes objects.

Mesh：

Year:  2014        PMID： 25157510     DOI： 10.1038/nn.3796

Source DB:  PubMed          Journal:  Nat Neurosci        ISSN： 1097-6256            Impact factor:   24.884


  14 in total

1.  Hierarchical models of object recognition in cortex.

Authors:  M Riesenhuber; T Poggio
Journal:  Nat Neurosci       Date:  1999-11       Impact factor: 24.884

2.  A limit in the processing of components in odour mixtures.

Authors:  A Jinks; D G Laing
Journal:  Perception       Date:  1999       Impact factor: 1.490

Review 3.  Recent models and findings in visual backward masking: a comparison, review, and update.

Authors:  B G Breitmeyer; H Ogmen
Journal:  Percept Psychophys       Date:  2000-11

4.  Representation of odorants by receptor neuron input to the mouse olfactory bulb.

Authors:  M Wachowiak; L B Cohen
Journal:  Neuron       Date:  2001-11-20       Impact factor: 17.173

5.  Asymmetric suppression of components in binary aldehyde mixtures: behavioral studies in the laboratory rat.

Authors:  Ljiljana Sokolic; David G Laing; Iain S McGregor
Journal:  Chem Senses       Date:  2007-01-04       Impact factor: 3.160

6.  Robust encoding of stimulus identity and concentration in the accessory olfactory system.

Authors:  Hannah A Arnson; Timothy E Holy
Journal:  J Neurosci       Date:  2013-08-14       Impact factor: 6.167

7.  The analysis of odor mixtures by humans: evidence for a configurational process.

Authors:  A Jinks; D G Laing
Journal:  Physiol Behav       Date:  2001-01

8.  Encoding of mixtures in a simple olfactory system.

Authors:  Kai Shen; Sina Tootoonian; Gilles Laurent
Journal:  Neuron       Date:  2013-11-07       Impact factor: 17.173

Review 9.  The neural processing of masked speech.

Authors:  Sophie K Scott; Carolyn McGettigan
Journal:  Hear Res       Date:  2013-05-16       Impact factor: 3.208

10.  An olfactory cocktail party: figure-ground segregation of odorants in rodents.

Authors:  Dan Rokni; Vivian Hemmelder; Vikrant Kapoor; Venkatesh N Murthy
Journal:  Nat Neurosci       Date:  2014-08-03       Impact factor: 24.884
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  1 in total

Review 1.  Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses.

Authors:  Charles Spence
Journal:  Foods       Date:  2020-04-01
  1 in total

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