Literature DB >> 25152410

Characterization of two truncated forms of xylanase recombinantly expressed by Lactobacillus reuteri with an introduced rumen fungal xylanase gene.

Hsueh-Ling Cheng1, Chun-Yi Hu2, Shiou-Hua Lin1, Jing-Ya Wang1, Je-Ruei Liu3, Yo-Chia Chen4.   

Abstract

The xylanase R8 gene (xynR8) from uncultured rumen fungi was cloned and successfully expressed in Lactobacillus reuteri. A xylanase activity of 132.1 U/mL was found in the broth of L. reuteri R8, the transformant containing pNZ3004 vector with xynR8 gene insertion. Two distinct forms of recombinant xylanase with different hydrophobicities and molecular weights were found in the broth after purification. According to the results of Western blotting, only the T7-tag, fused in the N-terminus of XynR8, could be bound to the expressed proteins, which indicated that the C-terminus of XynR8 had been truncated. These results, combined with tryptic digestion and mass spectrometry analyses, allow us to attribute the two xylanase forms to an optional cleavage of C-terminal sequences, and XynR8A, a 13 amino acid residues truncated form, and XynR8B, a 22 amino acid residues truncated form, were the main products in the extracellular fraction of L. reuteri R8. The specific activities of XynR8A and R8B were 1028 and 395 U/mg protein. Both forms of recombinant xylanase displayed a typical endoxylanase activity when they were reacted with xylan, but XynR8A demonstrated a better specific activity, catalytic efficiency and thermostability than XynR8B according to the results of enzyme characterization. These changes in enzyme properties were highly possibly caused by the present of the β-sheet in the C-terminal undeleted fragment of XynR8A. This study demonstrates that modified forms with different enzyme properties could be produced when a gene was recombinantly expressed by a L. reuteri transformant.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Gene modified lactobacilli; Heterogeneous expression; Lactobacillus reuteri; Xylanase

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Year:  2014        PMID: 25152410     DOI: 10.1016/j.enzmictec.2014.06.004

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  1 in total

Review 1.  Anaerobic Fungi: Past, Present, and Future.

Authors:  Matthias Hess; Shyam S Paul; Anil K Puniya; Mark van der Giezen; Claire Shaw; Joan E Edwards; Kateřina Fliegerová
Journal:  Front Microbiol       Date:  2020-10-21       Impact factor: 5.640

  1 in total

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