| Literature DB >> 25150368 |
Falk Müller-Riemenschneider1, Lilian Krist, Christin Bürger, Nanette Ströbele-Benschop, Stephanie Roll, Nina Rieckmann, Jacqueline Müller-Nordhorn, Stefan N Willich.
Abstract
BACKGROUND: The hazardous health effects of smoking are established, but there remains a need to evaluate existing smoking prevention strategies and to increase their effectiveness in adolescents. Strategies focusing on parental attitudes and rule setting have been identified as a potentially effective approach. The present manuscript describes objectives, study design and methodology of the BEST Prevention study. METHODS/Entities:
Mesh:
Year: 2014 PMID: 25150368 PMCID: PMC4155099 DOI: 10.1186/1471-2458-14-871
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Study design: three-armed cluster randomized-controlled trial.
Description of interactive stations of the student smoking prevention circuit
| Interactive station | Content | Activity |
|---|---|---|
| 1. Addiction | • Education and awareness in relation to the development of nicotine addiction | 16 cards showing each a person and a statement have to be allocated to 4 steps symbolizing the stages of addiction: |
| • Stages of the development of nicotine/cigarette addiction: Interest → Trial → Habituation → Addiction | Students get points for each correct allocation | |
| 2. Knowledge | • Facts/information on tobacco smoke/cigarettes: statistics, dangers, health effects, addiction etc. | Students answer multiple choice questions on a computer |
| 3. Aroma | • Sensory experience: Recognition of different odors | Students have to recognize 8 odors and allocate them to diverse advertisements (e.g. cigarettes, cars, perfumes) |
| 4. Breath | • Sensory experience: Breathing sounds of smokers and non-smokers (and a lion) | Students listen to breathing sounds over a headphone and have to allocate the sounds to a list of answers |
| 5. Toxin Memory | • Relevant toxins in cigarettes and tobacco smoke | Students have to identify pairs of memory cards by allocating a toxic ingredient of cigarettes to the product where it is normally used, e.g.: Arsenic - rodent control; plumb – battery; naphthalene - insecticides) |
| 6. Arterio-sclerosis | • Development of atherosclerosis and its consequences | Students have to pump water through two water tubes. One is normal, the other one constricted to show differences in the circulatory system of smokers and non-smokers. |
| • Blood flow in non-smokers and in long-term smokers with arteriosclerosis | Followed by quiz. | |
| Information billboard | • Physical appearance of smokers | As part of this billboard students try to recognize smokers/non-smokers by physical appearance. |
Description of interactive stations of the student healthy nutrition and exercise circuit
| Interactive station | Content | Activity |
|---|---|---|
| 1. Healthy shopping | • Development of skills for healthy shopping (balance of carbohydrates, fat and protein) | Students have to choose food out of 90 products which they believe are healthy. They get points for a well-balanced selection of healthy foods. |
| 2. Flavor bar | • Food flavors | Students taste 7 water solved flavors and have to allocate them to food products, eg.: Strawberry – strawberry ice-cream; mint – cough drops) |
| 3. Nutrition pyramid | • Nutritional recommendations | Students get 14 cubes with pictures of food items and have to build the nutrition pyramid. |
| 4. Exercise | • Exercise and energy expenditure | Students cycle on a bicycle ergometer in order to burn as many calories as possible. |
| The moderator explains the amount and kind of food that corresponds to burned calories. | ||
| 5. Knowledge | • Knowledge on nutrition and exercise | Students complete a quiz about healthy nutrition and health promoting exercise. |
Figure 2Study-flow up to baseline assessment.
Figure 3Distribution of participating schools across all 12 districts of Berlin.
Distribution of schools, school classes and students, as well as cluster sizes overall and by intervention groups
| Overall | Student intervention | Student-parent intervention | Control group | |
|---|---|---|---|---|
|
| 47 | 17 (36%) | 16 (34%) | 14 (30%) |
|
| 32 | 11 (34%) | 11 (34%) | 10 (31%) |
|
| 15 | 6 (40%) | 5 (33%) | 4 (27%) |
|
| 161 | 62 (42%) | 58 (31%) | 41 (27%) |
|
| 2801* | 1142 (41%) | 980 (35%) | 679 (24%) |
|
| ||||
|
| 1173* (41.9%) | 525 (46.0%) | 394 (40.2%) | 254 (37.4%) |
|
| 1628* (58.1%) | 617 (54.0%) | 586 (59.8%) | 425 (62.6%) |
|
| 3.4 ± 1.8 | 3.7 ± 1.8 | 3.6 ± 1.8 | 3.0 ± 1.9 |
|
| 59.6 ± 35.3* | 67.2 ± 36.2 | 61.3 ± 38.2 | 48.5 ± 30.1 |
|
| 17.4 ± 6.3* | 18.4 ± 5.5 | 17.2 ± 6.5 | 16.2 ± 7.1 |
SD: standard deviation, *Based on the number of students completing the baseline questionnaire.