Literature DB >> 25150112

Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf.

Kasra Afshari1, Vahid Samavati2, Seyed-Ahmad Shahidi3.   

Abstract

The effects of ultrasonic power, extraction time, extraction temperature, and the water-to-raw material ratio on extraction yield of crude polysaccharide from the leaf of Hibiscus rosa-sinensis (HRLP) were optimized by statistical analysis using response surface methodology. The response surface methodology (RSM) was used to optimize HRLP extraction yield by implementing the Box-Behnken design (BBD). The experimental data obtained were fitted to a second-order polynomial equation using multiple regression analysis and also analyzed by appropriate statistical methods (ANOVA). Analysis of the results showed that the linear and quadratic terms of these four variables had significant effects. The optimal conditions for the highest extraction yield of HRLP were: ultrasonic power, 93.59 W; extraction time, 25.71 min; extraction temperature, 93.18°C; and the water to raw material ratio, 24.3 mL/g. Under these conditions, the experimental yield was 9.66±0.18%, which is well in close agreement with the value predicted by the model 9.526%. The results demonstrated that HRLP had strong scavenging activities in vitro on DPPH and hydroxyl radicals.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Extraction; Hibiscus rosa-sinensis leaf; Polysaccharide; Response surface methodology.; Ultrasound

Mesh:

Substances:

Year:  2014        PMID: 25150112     DOI: 10.1016/j.ijbiomac.2014.07.023

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  10 in total

1.  Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake.

Authors:  Yun Chen; Xiu-Ju Du; Yang Zhang; Xin-Hua Liu; Xuan-Dong Wang
Journal:  J Zhejiang Univ Sci B       Date:  2017 Aug.       Impact factor: 3.066

2.  Structure and physicochemical properties of polysaccharides from Poria cocos extracted by deep eutectic solvent.

Authors:  Xiaona Zhai; Weida Zhang; Haisheng Pei; Guogang Chen
Journal:  Glycoconj J       Date:  2022-07-16       Impact factor: 3.009

3.  Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity.

Authors:  Xi Chen; Zhiqiang Wei; Lei Zhu; Xing Yuan; Daneng Wei; Wei Peng; Chunjie Wu
Journal:  Molecules       Date:  2018-05-08       Impact factor: 4.411

4.  The structural characterization of a polysaccharide exhibiting antitumor effect from Pholiota adiposa mycelia.

Authors:  Yajie Zou; Fang Du; Qingxiu Hu; Hexiang Wang
Journal:  Sci Rep       Date:  2019-02-11       Impact factor: 4.379

5.  Extraction and Analysis of Gigantol from Dendrobium officinale with Response Surface Methodology.

Authors:  Siyan Zheng; Yingpeng Zhu; Chunyan Jiao; Mengyao Shi; Lianping Wei; Yang Zhou; Qing Jin; Yongping Cai
Journal:  Molecules       Date:  2018-04-03       Impact factor: 4.411

6.  A Modified GC-MS Analytical Procedure for Separation and Detection of Multiple Classes of Carbohydrates.

Authors:  Yong-Gang Xia; Hui-Min Sun; Tian-Long Wang; Jun Liang; Bing-You Yang; Hai-Xue Kuang
Journal:  Molecules       Date:  2018-05-27       Impact factor: 4.411

Review 7.  Application of Ultrasound in Food Science and Technology: A Perspective.

Authors:  Monica Gallo; Lydia Ferrara; Daniele Naviglio
Journal:  Foods       Date:  2018-10-04

8.  Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization.

Authors:  Feng-Jie Cui; Li-Sun Qian; Wen-Jing Sun; Jin-Song Zhang; Yan Yang; Na Li; Hai-Ning Zhuang; Di Wu
Journal:  Molecules       Date:  2018-07-13       Impact factor: 4.411

9.  Quickly Identifying High-Risk Variables of Ultrasonic Extraction Oil from Multi-Dimensional Risk Variable Patterns and a Comparative Evaluation of Different Extraction Methods on the Quality of Forsythia suspensa Seed Oil.

Authors:  Liangshan Ming; Hao Huang; Yumao Jiang; Gengjinsheng Cheng; Daoying Zhang; Zhe Li
Journal:  Molecules       Date:  2019-09-23       Impact factor: 4.411

10.  Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

Authors:  Sana Yakoubi; Isao Kobayashi; Kunihiko Uemura; Mitsutoshi Nakajima; Hiroko Isoda; Riadh Ksouri; Moufida Saidani-Tounsi; Marcos A Neves
Journal:  Foods       Date:  2021-12-20
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.