Literature DB >> 25149523

Newly identified thermostable esterase from Sulfobacillus acidophilus: properties and performance in phthalate ester degradation.

Xiao-Yan Zhang1, Xiang Fan1, Yong-Jun Qiu2, Cheng-Yuan Li1, Shuai Xing1, Yi-Tao Zheng1, Jian-He Xu3.   

Abstract

EstS1, a newly identified thermostable esterase from Sulfobacillus acidophilus DSM10332, was heterologously expressed in Escherichia coli and shown to enzymatically degrade phthalate esters (PAEs) to their corresponding monoalkyl PAEs. The optimal pH and temperature of the esterase were found to be 8.0 and 70°C, respectively. The half-life of EstS1 at 60°C was 15 h, indicating that the enzyme had good thermostability. The specificity constant (kcat/Km) of the enzyme for p-nitrophenyl butyrate was as high as 6,770 mM(-1) s(-1). The potential value of EstS1 was demonstrated by its ability to effectively hydrolyze 35 to 82% of PAEs (10 mM) within 2 min at 37°C, with all substrates being completely degraded within 24 h. At 60°C, the time required for complete hydrolysis of most PAEs was reduced by half. To our knowledge, this enzyme is a new esterase identified from thermophiles that is able to degrade various PAEs at high temperatures.
Copyright © 2014, American Society for Microbiology. All Rights Reserved.

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Year:  2014        PMID: 25149523      PMCID: PMC4249001          DOI: 10.1128/AEM.02072-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  32 in total

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Authors:  Bao-Di Ma; Hui-Lei Yu; Jiang Pan; Jia-Yan Liu; Xin Ju; Jian-He Xu
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Review 3.  The Bradford method for protein quantitation.

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Journal:  Methods Mol Biol       Date:  1994

4.  Microbial degradation and treatment of polycyclic aromatic hydrocarbons and plasticizers.

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Journal:  Ann N Y Acad Sci       Date:  1997-11-21       Impact factor: 5.691

5.  Purification and characterization of an esterase from Micrococcus sp. YGJ1 hydrolyzing phthalate esters.

Authors:  K Akita; C Naitou; K Maruyama
Journal:  Biosci Biotechnol Biochem       Date:  2001-07       Impact factor: 2.043

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Authors:  J D Gu; J Li; Y Wang
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Authors:  R W Eaton; D W Ribbons
Journal:  J Bacteriol       Date:  1982-07       Impact factor: 3.490

9.  Bacterial degradation of phthalate isomers and their esters.

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Review 10.  Environmental impact of phthalic acid esters and their removal from water and sediments by different technologies--a review.

Authors:  Mahmoud M Abdel daiem; José Rivera-Utrilla; Raúl Ocampo-Pérez; José D Méndez-Díaz; Manuel Sánchez-Polo
Journal:  J Environ Manage       Date:  2012-07-13       Impact factor: 6.789

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  14 in total

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3.  Properties of a newly identified esterase from Bacillus sp. K91 and its novel function in diisobutyl phthalate degradation.

Authors:  Junmei Ding; Chaofan Wang; Zhenrong Xie; Junjun Li; Yunjuan Yang; Yuelin Mu; Xianghua Tang; Bo Xu; Junpei Zhou; Zunxi Huang
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4.  Biodegradation of di-n-Butyl Phthalate by Achromobacter sp. Isolated from Rural Domestic Wastewater.

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5.  Characterization and Genome Analysis of a Phthalate Esters-Degrading Strain Sphingobium yanoikuyae SHJ.

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6.  Excellent Degradation Performance of a Versatile Phthalic Acid Esters-Degrading Bacterium and Catalytic Mechanism of Monoalkyl Phthalate Hydrolase.

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7.  N-terminal domain replacement changes an archaeal monoacylglycerol lipase into a triacylglycerol lipase.

Authors:  Surabhi Soni; Sneha S Sathe; Rutuja R Sheth; Prince Tiwari; Rajesh-Kumar N Vadgama; Annamma Anil Odaneth; Arvind M Lali; Sanjeev K Chandrayan
Journal:  Biotechnol Biofuels       Date:  2019-05-06       Impact factor: 6.040

8.  Genome Sequence of a Typical Ultramicrobacterium, Curvibacter sp. Strain PAE-UM, Capable of Phthalate Ester Degradation.

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9.  Characterization and Genomic Analysis of a Highly Efficient Dibutyl Phthalate-Degrading Bacterium Gordonia sp. Strain QH-12.

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10.  Isolation and Characterization of a Novel Cold-Adapted Esterase, MtEst45, from Microbulbifer thermotolerans DAU221.

Authors:  Yong-Suk Lee
Journal:  Front Microbiol       Date:  2016-03-02       Impact factor: 5.640

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