| Literature DB >> 25149015 |
Rui Liu1, Wenwen Zheng2, Jun Li3, Lingchong Wang1, Hao Wu4, Xinzhi Wang1, Lei Shi1.
Abstract
Analysis of peptide components of protein hydrolysates is often difficult due to the lack of suitable analytical methods. In the present study, an UHPLC-Q-TOF MS/MS method was developed and used to identify peptides derived from the protein hydrolysate of Mactra veneriformis. The peptide sequences were deduced by de novo sequencing based on MS/MS fragmentation data. A total of 21 peptides, four nucleobases, and one nucleoside were identified from the hydrolysate using this method. These peptides were chemically synthesised and showed antioxidant activity in radical scavenging assays. This method is suitable for quick, sensitive, and accurate analysis of complex protein hydrolysates.Entities:
Keywords: Antioxidant; Mactra veneriformis; Peptides; Protein hydrolysates; UHPLC–MS/MS
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Year: 2014 PMID: 25149015 DOI: 10.1016/j.foodchem.2014.06.113
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514