Literature DB >> 25149015

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC-Q-TOF mass spectrometry.

Rui Liu1, Wenwen Zheng2, Jun Li3, Lingchong Wang1, Hao Wu4, Xinzhi Wang1, Lei Shi1.   

Abstract

Analysis of peptide components of protein hydrolysates is often difficult due to the lack of suitable analytical methods. In the present study, an UHPLC-Q-TOF MS/MS method was developed and used to identify peptides derived from the protein hydrolysate of Mactra veneriformis. The peptide sequences were deduced by de novo sequencing based on MS/MS fragmentation data. A total of 21 peptides, four nucleobases, and one nucleoside were identified from the hydrolysate using this method. These peptides were chemically synthesised and showed antioxidant activity in radical scavenging assays. This method is suitable for quick, sensitive, and accurate analysis of complex protein hydrolysates.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Mactra veneriformis; Peptides; Protein hydrolysates; UHPLC–MS/MS

Mesh:

Substances:

Year:  2014        PMID: 25149015     DOI: 10.1016/j.foodchem.2014.06.113

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein.

Authors:  Meiling Qiao; Maolin Tu; Zhenyu Wang; Fengjiao Mao; Hui Chen; Lei Qin; Ming Du
Journal:  Int J Mol Sci       Date:  2018-01-04       Impact factor: 5.923

2.  Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins.

Authors:  Meiling Qiao; Maolin Tu; Hui Chen; Fengjiao Mao; Cuiping Yu; Ming Du
Journal:  Int J Mol Sci       Date:  2018-07-19       Impact factor: 5.923

3.  Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells.

Authors:  Yan Li; Jie Li; Sai-Jun Lin; Zui-Su Yang; Huo-Xi Jin
Journal:  Mar Drugs       Date:  2019-11-14       Impact factor: 5.118

Review 4.  Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.

Authors:  Fernando Rivero-Pino; F Javier Espejo-Carpio; Emilia M Guadix
Journal:  Foods       Date:  2020-07-23

5.  Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate.

Authors:  Chiara Cavaliere; Angela Michela Immacolata Montone; Sara Elsa Aita; Rosanna Capparelli; Andrea Cerrato; Paola Cuomo; Aldo Laganà; Carmela Maria Montone; Susy Piovesana; Anna Laura Capriotti
Journal:  Antioxidants (Basel)       Date:  2021-05-06

6.  Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity.

Authors:  Iwona Szerszunowicz; Jan Kłobukowski
Journal:  Molecules       Date:  2020-04-01       Impact factor: 4.411

7.  Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Authors:  Seyadeh Narges Mazloomi; Alireza Sadeghi Mahoonak; Leticia Mora; Mohammad Ghorbani; Gholamreza Houshmand; Fidel Toldrá
Journal:  Foods       Date:  2021-03-23
  7 in total

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