Literature DB >> 25148970

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.

Antoni Caimari1, Francesc Puiggròs2, Manuel Suárez3, Anna Crescenti4, Sirle Laos5, Juan Antonio Ruiz6, Virginia Alonso7, Josep Moragas8, Josep Maria Del Bas9, Lluís Arola10.   

Abstract

The effects on lipid and glucose metabolism of a hazelnut skin extract (FIBEROX™) administrated during 8 weeks (HFD-FBX8w group) or during the last 4 weeks of the study (HFD-FBX4w group) to Golden Syrian hamsters fed a high-fat diet (HFD) for 8 weeks were investigated. FIBEROX™ consumption reversed the increase in total and LDL plasma cholesterol induced by the HFD feeding in both HFD-FBX groups and decreased the circulating levels of free fatty acids and triglycerides in the HFD-FBX4w animals. The higher excretion of bile acids found in the faeces of both groups of hamsters fed the FIBEROX™ suggests that this mechanism is involved in the cholesterol-lowering effects of the extract. Furthermore, FIBEROX™ intake sharply decreased the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in both HFD-FBX groups. In conclusion, the consumption of FIBEROX™ improves different risk factors associated with cardiovascular disease and colon cancer.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bile acids; Blood cholesterol; Cardiovascular health; Colon metabolism; Hazelnut skin extract; Plasma lipid profile

Mesh:

Substances:

Year:  2014        PMID: 25148970     DOI: 10.1016/j.foodchem.2014.06.072

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

1.  Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.

Authors:  Erica Longato; Giorgia Meineri; Pier Giorgio Peiretti; Francesco Gai; Manuel Viuda-Martos; José Ángel Pérez-Álvarez; Ryszard Amarowicz; Juana Fernández-López
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

Review 2.  Impact of nutrients and food components on dyslipidemias: what is the evidence?

Authors:  Carla de Oliveira Barbosa Rosa; Carolina Araújo Dos Santos; Jacqueline Isaura Alvarez Leite; Ana Paula Silva Caldas; Josefina Bressan
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

3.  Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

Authors:  Sandra Martín-Peláez; Juana Ines Mosele; Neus Pizarro; Marta Farràs; Rafael de la Torre; Isaac Subirana; Francisco José Pérez-Cano; Olga Castañer; Rosa Solà; Sara Fernandez-Castillejo; Saray Heredia; Magí Farré; María José Motilva; Montserrat Fitó
Journal:  Eur J Nutr       Date:  2015-11-05       Impact factor: 5.614

Review 4.  Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis.

Authors:  Simone Perna; Attilio Giacosa; Gianluca Bonitta; Chiara Bologna; Antonio Isu; Davide Guido; Mariangela Rondanelli
Journal:  Nutrients       Date:  2016-11-25       Impact factor: 5.717

5.  Antidyslipidemic, Anti-Inflammatory, and Antioxidant Activities of Aqueous Leaf Extract of Dioscoreophyllum cumminsii (Stapf) Diels in High-Fat Diet-Fed Rats.

Authors:  O B Ibitoye; U M Ghali; J B Adekunle; J N Uwazie; T O Ajiboye
Journal:  Evid Based Complement Alternat Med       Date:  2017-10-23       Impact factor: 2.629

6.  Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring.

Authors:  Antoni Caimari; Roger Mariné-Casadó; Noemí Boqué; Anna Crescenti; Lluís Arola; Josep Maria Del Bas
Journal:  Sci Rep       Date:  2017-10-03       Impact factor: 4.379

7.  Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.).

Authors:  Stefan Ivanović; Nataša Avramović; Biljana Dojčinović; Snežana Trifunović; Miroslav Novaković; Vele Tešević; Boris Mandić
Journal:  Foods       Date:  2020-04-04

Review 8.  Medicinal Plants in the Prevention and Treatment of Colon Cancer.

Authors:  Paola Aiello; Maedeh Sharghi; Shabnam Malekpour Mansourkhani; Azam Pourabbasi Ardekan; Leila Jouybari; Nahid Daraei; Khadijeh Peiro; Sima Mohamadian; Mahdiyeh Rezaei; Mahdi Heidari; Ilaria Peluso; Fereshteh Ghorat; Anupam Bishayee; Wesam Kooti
Journal:  Oxid Med Cell Longev       Date:  2019-12-04       Impact factor: 6.543

9.  Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation.

Authors:  Ludovica Spagnuolo; Susanna Della Posta; Chiara Fanali; Laura Dugo; Laura De Gara
Journal:  Antioxidants (Basel)       Date:  2021-03-10
  9 in total

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