Literature DB >> 25147194

Molecular characterization of acidic peptide:N-glycanase from the dimorphic yeast Yarrowia lipolytica.

Kyung Jin Lee1, Jin Young Gil2, Sang-Yoon Kim2, Ohsuk Kwon1, Kisung Ko2, Dong-Il Kim2, Dae Kyong Kim2, Ha Hyung Kim2, Doo-Byoung Oh3.   

Abstract

Peptide:N-glycanase (PNGase) A is used preferentially to cleave the glycans from plant and insect glycopeptides. Although many putative PNGase A homologous genes have been found in the plant and fungus kingdoms through sequence similarity analyses, only several PNGases from plants and one from a filamentous fungus have been characterized. In this study, we identified and characterized a PNGase A-like enzyme, PNGase Yl, in the dimorphic yeast Yarrowia lipolytica. The corresponding gene was cloned and recombinantly expressed in Pichia pastoris. The purified enzyme cleaved glycans from glycopeptides with the maximum activity at pH 5. No metal ions were required for full activity, and rather it was repressed by three metal ions (Fe(3+), Cu(2+) and Zn(2+)). Using glycopeptide substrates, PNGase Yl was shown to release various types of N-glycans including high-mannose and complex-type glycans as well as glycans containing core-linked α(1,3)-fucose that are frequently found in plants and insects. Moreover, in comparison with PNGase A, PNGase Yl was able to cleave with higher efficiency the glycans from some denatured glycoproteins. Taken together, our results suggest that PNGase Yl, the first biochemically characterized yeast PNGase A homologue, can be developed through protein engineering as a useful deglycosylation tool for N-glycosylation study.
© The Authors 2014. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved.

Entities:  

Keywords:  Yarrowia lipolytica; acidic peptide:N-glycanse; glycan analysis; glycopeptide; glycoprotein

Mesh:

Substances:

Year:  2014        PMID: 25147194     DOI: 10.1093/jb/mvu051

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  6 in total

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Journal:  Sci Rep       Date:  2018-06-07       Impact factor: 4.379

Review 4.  Preparation of Complex Glycans From Natural Sources for Functional Study.

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Journal:  Front Chem       Date:  2020-07-03       Impact factor: 5.221

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Authors:  Ji-Yeon Kang; Se-Jong Lim; Ohsuk Kwon; Seung-Goo Lee; Ha Hyung Kim; Doo-Byoung Oh
Journal:  PLoS One       Date:  2015-07-31       Impact factor: 3.240

6.  Data for analysis of mannose-6-phosphate glycans labeled with fluorescent tags.

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  6 in total

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